Neohesperidin Dihydrochalcone
-Sweeteners
Neohesperidin Dihydrochalcone CAS:20702-77-6
1. Good stability;
2. Shielding bitterness;
3. High safety.
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Product information
| Product Name | Neohesperidin Dihydrochalcone |
| Type | Sweeteners |
| Brand Name | BAISIFU |
| Appearance | White to yellowish crystalline powder |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, Neohesperidin Dihydrochalcone is a high-efficiency natural citrus flavonoid sweetener extracted and refined from citrus aurantium peel. Specifically, it delivers ultra-intense sweetness hundreds of times stronger than sucrose with a clean, mellow taste and no bitter metallic aftertaste. This raw material appears as uniform off-white fine crystalline powder with stable physical and chemical properties. Different from common stevia and monk fruit sweeteners, it owns outstanding bitter masking effects besides zero-calorie sweetening performance and will not raise blood sugar levels. Furthermore, it features remarkable thermal stability and wide acid resistance. It keeps consistent sweet strength and flavor modifying ability during high-temperature baking, sterilization and long-term shelf storage. Additionally, it dissolves quickly and evenly in water, alcohol and various formula systems without caking, precipitation or liquid stratification. Therefore, vacuum light-proof sealed packaging effectively locks its active sweetening molecules. Meanwhile, store finished products in cool, dry and shaded warehouse environments. Besides, every batch is equipped with complete microbial and heavy metal test reports. Moreover, this food-grade sweetener complies with FDA GRAS international safety standards for food, beverage and health product production.
Production Technology
First of all, we select high-quality natural bitter orange peel as the core raw material. Next, low-temperature green solvent extraction fully separates neohesperidin from plant fiber and sundry impurities. Moreover, precise catalytic hydrogenation reaction and multi-stage recrystallization thoroughly convert and purify target components to eliminate inherent astringent bitterness. As a result, this gentle physical-chemical processing craft guarantees ultra-high purity and pure sweet sensory experience. After that, sterile low-temperature drying and screening produce free-flowing uniform crystal powder. Furthermore, fully enclosed dust-free production lines block external peculiar odor interference and cross-contamination. In addition, standardized batch testing stabilizes sweetness multiple and quality consistency for all shipments. Overall, the mature production process retains the high-sweet, bitter-masking and stable characteristics of Neohesperidin Dihydrochalcone.
Core Advantages
In comparison with Naringin Dihydrochalcone, stevia RM and other natural sweeteners, this Neohesperidin Dihydrochalcone has unique comprehensive strengths. Firstly, it provides ultra-high sweetness with extremely low dosage to cut production costs greatly. Moreover, it possesses powerful bitter and off-taste masking capacity to optimize flavor of herbal and functional raw materials. Notably, it has excellent heat and acid tolerance, fitting diversified high-temperature industrial processing scenes. In addition, it brings pure sweet taste without licorice or citrus miscellaneous aftertaste and matches well with all kinds of flavors. Thus, it serves as an ideal multi-functional sweetener and flavor corrector for sugar-free low-calorie finished products.
Application Fields
1. Beverage industry: Sugar-free functional drinks, fruit juices, herbal tea beverages, carbonated drinks and low-sugar dairy formulas 2. Food processing: Low-sugar candies, baked pastries, ice cream, jams, puffed snacks and chocolate products 3. Health & oral care: Nutritional supplements, herbal health food, toothpaste, mouthwash and bitter taste correction raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents powder moisture absorption, agglomeration and attenuation of sweetening & masking activity. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from strong-odor and hygroscopic raw materials. For this reason, it completely avoids flavor cross-contamination and maintains stable long-term performance.
Our Advantages
Finally, we maintain steady year-round stock of high-purity Neohesperidin Dihydrochalcone. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA and purity test reports. Therefore, we can fully meet the high-standard raw material procurement demands of global beverage factories, baking manufacturers and health food enterprises.
Related raw material link: Naringin Dihydrochalcone