Mogroside
-Sweeteners
Mogroside
1. High sweetness and low calories;
2. Natural source;
3. High safety.
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Product information
| Product Name | Mogroside |
| Type | Sweeteners |
| Brand Name | BAISIFU |
| Appearance | White Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, Mogroside is a natural high-purity sweetening glycoside extracted from premium monk fruit (Siraitia grosvenorii). Specifically, it serves as a healthy zero-calorie sweet ingredient with an extremely pure, clean sweet taste and no bitter or peculiar aftertaste. This natural plant extract presents fine light yellow or off-white crystalline powder with stable molecular activity. Unlike sucrose and artificial sweeteners, Mogroside delivers mild, mellow and long-lasting sweetness without stimulating blood sugar or causing tooth decay. Furthermore, it features excellent thermal stability and acid-base tolerance. It maintains stable sweetness performance during high-temperature processing, baking and long-term shelf storage. Additionally, it owns superior water solubility and disperses evenly in water-based formulas without caking, precipitation or stratification. Therefore, vacuum sealed packaging effectively locks its natural sweet molecular activity. Meanwhile, store finished products in cool, dry and light-shielded environments. Besides, every batch provides complete microbial and heavy metal test reports. Moreover, this natural ingredient complies with FDA GRAS safety standards for functional food, beverage and nutritional product applications.
Production Technology
First of all, we select mature, pollution-free premium monk fruit as the core raw material. Next, low-temperature water extraction technology fully dissolves natural mogroside active components without destroying nutritional ingredients. Moreover, multi-stage membrane filtration and high-precision purification thoroughly remove fruit fibers, impurities, pigments and residual sundries. As a result, this gentle physical processing method retains high-purity mogroside with complete natural activity. After that, sterile low-temperature spray drying forms uniform free-flowing fine powder. Furthermore, fully enclosed dust-free production lines block external peculiar odor and cross-contamination. In addition, standardized batch testing ensures stable sweetness multiple and consistent quality all year round. Overall, the whole production craft achieves high purity, natural sweetness and reliable batch stability of Mogroside.
Core Advantages
In comparison with ordinary sweeteners and plant glycosides, this Mogroside has outstanding comprehensive strengths. Firstly, it features zero calorie, zero sugar and zero glycemic index, fitting healthy sugar-free formula demands. Moreover, it delivers purer and softer sweetness with no metallic aftertaste compared with artificial sweeteners. Notably, it owns stable high-temperature resistance and will not decompose or lose sweetness during thermal processing. In addition, it has high safety and wide formula compatibility with no side effects. Thus, it effectively improves the healthy grade and taste texture of sugar-free food, beverages and nutritional supplements.
Application Fields
1. Functional beverages: Sugar-free drinks, zero-calorie sparkling water, herbal tea beverages and healthy functional drink formulas 2. Health food: Sugar-free pastries, low-calorie desserts, meal replacement powders and diabetes-friendly nutritional foods 3. Nutritional supplements: Plant-based sweetening additives, compound nutritional powders and natural flavor correction raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents molecular oxidation, powder moisture absorption and sweetness attenuation. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from strong-odor and hygroscopic raw materials. For this reason, it completely avoids cross-contamination and maintains stable natural sweetness activity.
Our Advantages
Finally, we maintain steady year-round stock of high-purity Mogroside. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA and content detection reports. Therefore, we can fully meet the raw material procurement needs of global food factories, beverage enterprises and health product manufacturers.
Related raw material link: Cooling Agent WS-23