Polyphenols

Product Name	Polyphenols
Type	Health Care Products
Brand Name	BAISIFU
Appearance	Pale yellow to tawny powder with a slight aroma of tea
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Polyphenols is a class of natural polyphenol compounds extracted from tea leaves (such as green tea, black tea, oolong tea, etc.), with catechins (such as EGCG, ECG, etc.) as the main components, accounting for 60% to 80% of the total amount. It is the core active ingredient of tea leaves and has strong antioxidant, antibacterial, anti-inflammatory, anti-cancer and other biological activities. Due to its natural, safe and efficient characteristics, tea polyphenols are widely used in food, health products, medicine, cosmetics and agriculture.

Advantages

Excellent antioxidant capacity

The antioxidant capacity of tea polyphenols is 10 times that of vitamin C and 25 times that of vitamin E. It can efficiently remove free radicals, delay cell oxidative damage, and inhibit lipid peroxidation.

Scientific support: Its antioxidant activity mainly comes from the phenolic hydroxyl structure in the catechin molecule, which can directly neutralize free radicals.

Broad-spectrum antibacterial and antiviral

It has a significant inhibitory effect on common pathogens such as Escherichia coli and Staphylococcus aureus, and can also inhibit influenza virus, herpes virus, etc.

Application scenarios: used in natural food preservatives, oral care products, etc.

Potential anti-cancer effect

By inhibiting cancer cell proliferation and inducing cancer cell apoptosis, tea polyphenols have shown anti-cancer potential in studies on gastric cancer, liver cancer, breast cancer, etc.

Mechanism: blocking the formation of carcinogens (such as nitrosamines), inhibiting tumor angiogenesis, etc.

Lipid-lowering weight loss and metabolic regulation

Promote fat decomposition, inhibit fat absorption, reduce blood cholesterol and triglyceride levels, and assist in weight control.

Application: weight loss health products, functional foods (such as lipid-lowering tea drinks).

Anti-inflammatory and immune regulation

Inhibit the release of inflammatory factors (such as TNF-α, IL-6), and relieve chronic inflammation (such as arthritis, enteritis).

Natural safety and stability

Plant-derived, no chemical residues, in line with modern consumers’ demand for “natural ingredients”; microencapsulation technology can improve its stability during processing.

Application

Food industry, health products and medicine, cosmetics and personal care, agriculture and environmental protection, animal feed and breeding