Freeze Dried Kale Powder

Product Attribute

Product name	Freeze Dried Kale Powder
Brand Name	BAISIFU
Appearance	Usually white or off-white powder, free from visible impurities.
Solubility	Easily soluble in water or other specified solvents, forming a clear solution.
Moisture Content	Very low, typically less than 1%.
Stability	Stable under low-temperature and dry conditions; avoid high temperature and humidity.
Storage Conditions	Store at 2-8掳C, protect from light, and seal after opening to prevent moisture.
Shelf Life	Typically 2-3 years, depending on the product.
Active Ingredients	May include bioactive substances such as proteins, enzymes, cytokines, etc., depending on the product.
Sterility	Usually sterile, requiring aseptic handling.
Reconstitution Time	Short reconstitution time, typically completed within minutes.
Applications	Widely used in pharmaceuticals, cosmetics, biological research, and other fields.
Packaging	Typically sealed glass or plastic bottles with desiccants included.
Transportation Conditions	Requires cold chain transportation, avoiding high temperature and excessive vibration.

Product Overview

Freeze Dried Kale Powder is a nutrient-dense, natural product made from fresh kale. The process preserves its vibrant green color, rich flavor, and essential nutrients, making it a perfect addition to various foods and supplements. Furthermore, it provides a convenient way to enjoy the health benefits of kale without the need for refrigeration or preparation. Additionally, it caters to health

Production Technology

First, manufacturers carefully select and wash fresh kale to ensure quality. Next, they rapidly freeze the kale to lock in nutrients and color. Then, using advanced freeze-drying technology, they remove moisture under low temperatures, creating a lightweight powder. Finally, they grind and package the powder to maintain its freshness and nutritional integrity. This method ensures the powder retains its natural properties and extends its shelf life.

Product Use

Freeze Dried Kale Powder serves multiple purposes in the food and health industries. For instance, people use it in smoothies, soups, and salads to boost nutritional content. Moreover, it acts as a natural food coloring agent in snacks, sauces, and baked goods. Additionally, the supplement industry incorporates it into capsules and powders for its high vitamin and mineral content. Its versatility makes it a popular choice for both consumers and manufacturers.

Product Advantage

This powder offers numerous benefits, such as retaining up to 95% of the original nutrients, including vitamins A, C, K, and calcium. Furthermore, its lightweight and long shelf life make it easy to store and transport. Besides, it provides a quick and convenient way to enjoy the benefits of kale without the hassle of washing or cooking. Ultimately, it is a sustainable and efficient solution for modern dietary needs.