Freeze-Dried Longding Green Tea Powder

Product Name	Freeze-dried Longding green tea powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze – dried Longding green tea powder is made from Longding green tea in Kaihua, Zhejiang, through freeze – drying and special processing.  Longding green tea has a tight, straight appearance with silver – green hair, a high, lasting fragrance, and a fresh, mellow taste.  Freeze – drying retains its original nutrients, aroma, and color, resulting in a powder with a delicate texture and pure tea flavor.

Advantages

Retain Nutrients: Freeze-drying technology preserves nutrients by operating at low temperatures, effectively preventing heat-sensitive components from degradation or loss. This process fully retains the tea polyphenols, caffeine, amino acids, vitamins, and other nutrients in Longding Green Tea. These compounds offer various health benefits, including antioxidation, mental refreshment, lipid reduction, and weight management.
Maintain Original Flavor and Color: Freeze-drying preserves the original aroma and color of Longding Green Tea to the greatest extent. The resulting green tea powder emits a clear, enduring fragrance, and when brewed, it produces a tender green, bright tea soup. This sensory experience closely resembles drinking traditional Longding Green Tea, delivering authenticity to consumers.
Good Solubility: Freeze-drying reduces the particles of green tea powder to a fine, uniform size, enhancing its solubility. The powder dissolves quickly in liquids like water, milk, or juice, forming a homogeneous solution. This property allows consumers to prepare and enjoy beverages with ease, adapting to modern lifestyles.

Application

Freeze – dried Longding green tea powder, with its remarkable versatility, finds applications across multiple fields. In the tea beverage field, it offers convenience in direct brewing and versatility in flavor – pairing. In the food processing field, people use it as a valuable additive to enhance both flavor and nutrition. Moreover, in cosmetics, due to the beneficial properties of its components like tea polyphenols, people use it to play a crucial role in improving skin conditions.