Freeze-dried Huangshan Maofeng Tea Powder

Product Name	Freeze-dried Huangshan Maofeng tea powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-dried Huangshan Maofeng tea powder manufacturers produce by applying freeze-drying technology to the renowned Chinese tea Huangshan Maofeng. The freeze-drying process removes moisture from the tea leaves through low-temperature sublimation, maximizing the retention of nutrients, natural aromas, and vibrant colors. This technique also endows the tea powder with convenient characteristics like easy storage, rapid dissolution, and versatile usability.

Advantages

High Nutritional Activity: Freeze-drying processes maintain low temperatures, preventing high temperatures from damaging nutrients. This method preserves active substances like tea polyphenols and amino acids at a significantly higher rate than traditional drying methods. Beyond preserving nutrients, this method also excels in retaining the tea’s natural flavors and colors.

Excellent Flavor and Color: The low-temperature process minimizes the volatilization and oxidation of aroma compounds. When brewed, the tea powder delivers a bright green  (soup color) and a fresh, enduring fragrance, capturing the essence of Huangshan Maofeng. Not only does it enhance flavor and color, but the tea powder also offers practical benefits in terms of solubility.

Strong Instant Solubility: The powder’s fine, uniform texture allows it to dissolve quickly in both cold and hot water, streamlining its use in crafting beverages, foods, or health products. Ease of use extends to the product’s long shelf life, making it a practical choice for various applications.

Long Shelf Life: With extremely low moisture content (typically <5%), the powder inhibits microbial growth and oxidation, ensuring a prolonged shelf life and easy long-term storage and transportation. Finally, the convenience of this tea powder extends beyond its functional benefits.

Convenient and Diverse Use: Users can directly add the powder to beverages, desserts, or skincare products without boiling or steeping tea, adapting seamlessly to modern lifestyles and creative applications.

These transitions connect each advantage logically, enhancing the overall coherence of the text.

Application

Beverage field:

Direct brewing: make ready-to-drink Huangshan Maofeng tea, suitable for hot or cold, and restore the refreshing taste of traditional tea.

Creative blending: add to yogurt, juice, sparkling water or cocktails to create special drinks with tea flavor.

Functional beverages: add to sports drinks or health drinks as antioxidant and refreshing ingredients.

Food processing:

Baked food: add to cakes, bread, biscuits, giving the product a unique tea aroma and nutrition.

Seasoning and desserts: used in ice cream, milk tea, jelly and other desserts.

Health and health:

Nutritional supplements: extract tea polyphenols, theanine and other ingredients to make capsules or tablets for antioxidant, immune regulation or sleep improvement.

Functional food: develop tea powder products with lipid-lowering, antibacterial, anti-fatigue and other effects.

Cosmetics and personal care:

Skin care products: add to facial masks and essences, use the antioxidant properties of tea polyphenols to delay skin aging and soothe the skin.

Oral care: Add to toothpaste or mouthwash to help freshen breath and inhibit oral bacteria.

Innovation of traditional tea drinks:

As a high-end tea raw material, it is used to prepare fine tea products or customized tea snacks to enhance the quality and cultural added value of the products.