Freeze Dried Yam Powder

Product Attribute

Product name	Freeze Dried Yam Powder
Brand Name	BAISIFU
Appearance	Usually white or off-white powder, free from visible impurities.
Solubility	Easily soluble in water or other specified solvents, forming a clear solution.
Moisture Content	Very low, typically less than 1%.
Stability	Stable under low-temperature and dry conditions; avoid high temperature and humidity.
Storage Conditions	protect from light, and seal after opening to prevent moisture.
Shelf Life	Typically 2-3 years, depending on the product.
Active Ingredients	May include bioactive substances such as proteins, enzymes, cytokines, etc., depending on the product.
Sterility	Usually sterile, requiring aseptic handling.
Reconstitution Time	Short reconstitution time, typically completed within minutes.
Applications	Widely used in pharmaceuticals, cosmetics, biological research, and other fields.
Packaging	Typically sealed glass or plastic bottles with desiccants included.
Transportation Conditions	Requires cold chain transportation, avoiding high temperature and excessive vibration.

Product Overview

Freeze-dried yam powder delivers concentrated nutrition from fresh, high-quality yams. First, we select premium yams, then gently process them to preserve their natural sweetness, fiber, and vitamins. Unlike conventional drying, freeze-drying maintains vibrant color, rich flavor, and key nutrients like potassium and vitamin C. This versatile powder blends easily into both sweet and savory dishes, offering a healthy boost to meals, snacks, and beverages with no artificial additives.

Production Technology

First, farmers harvest mature yams at optimal freshness. Next, workers thoroughly wash, peel, and slice them for uniform drying. Then, rapid freezing locks in nutrients before sublimation removes moisture, leaving crisp yam pieces. Finally, fine grinding creates a smooth, shelf-stable powder ready for packaging. Throughout the process, strict quality control ensures purity, taste, and nutrient retention.

Product Use

This powder works wonderfully in soups, sauces, baked goods, and smoothies for added creaminess and nutrients. Additionally, it thickens stews, enhances baby food, and enriches gluten-free recipes. Many also mix it into coffee, pancakes, or protein shakes for extra fiber and energy. Its mild taste makes it an easy addition to both sweet and savory dishes.

Product Advantage

Freeze-drying maximizes nutrient retention, keeping more vitamins and minerals than traditional methods. Moreover, the powder dissolves effortlessly without clumping, ensuring smooth textures. Since its naturally gluten-free and rich in fiber, it supports digestion and energy levels. Lastly, its long shelf life and lightweight convenience make it ideal for home cooks, athletes, and health-conscious consumers.