Freeze-dried Black Tea Powder
-Freeze-dried fruit powder
Freeze-dried Black Tea Powder
1. High retention rate;
2. Quick dissolution;
3. Long shelf life.
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Product information
| Product Name | Freeze-dried Black Tea Powder |
| Type | Freeze-dried powder |
| Brand Name | BAISIFU |
| Appearance | Power |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, this freeze-dried Black Tea Powder is refined from premium naturally fermented black tea leaves via vacuum low-temperature lyophilization and sterile ultrafine grinding craft. Specifically, it retains rich warm fermented tea aroma, subtle sweet fruity undertones and smooth mellow mouthfeel without harsh astringency, burnt traces or stale off-notes. Furthermore, the fine reddish-brown ultra-fine powder dissolves rapidly and completely in cold water, iced drinks and milk tea bases. Additionally, it achieves even dispersion with no lumps, coarse tea fibers or sediment after full stirring. Therefore, seal all packages tightly to lock volatile natural tea aromatic molecules and avoid moisture caking. Meanwhile, store finished goods in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. This powder complies with FDA GRAS food safety standards for fermented tea beverages, commercial milk tea raw materials and plant-based functional health food processing.
Production Technology
First of all, we select high-quality fully fermented fresh black tea as core raw materials. Next, multi-stage sorting and gentle cleaning remove sundries and impurities thoroughly without damaging natural tea active nutrients and aromatic substances. Moreover, vacuum low-temperature freeze-drying gently removes residual moisture to fully preserve the original mellow fermented tea fragrance and sweet taste. As a result, this low-heat processing method effectively avoids flavor loss and dry bitter taste caused by traditional high-temperature drying. After that, dust-free sterile ultrafine grinding processes tea materials into uniform silky fine powder. Furthermore, fully enclosed automated production lines isolate external peculiar odors to ensure stable and pure flavor per batch. Overall, the whole processing perfectly restores the authentic mellow taste of premium natural black tea.
Core Advantages
In comparison with conventional heat-dried black tea powder, this freeze-dried version has outstanding comprehensive performance. Firstly, it retains richer layered fermented aroma, complete active nutrients and stable natural tea pigments. Moreover, it features superior cold-water solubility and ultra-fine smooth texture, leaving no visible tea residue after mixing into various beverage formulas. Notably, its mellow sweet fermented tea flavor remains stable in both cold brewing and high-temperature processing environments. In addition, it eliminates common defects of ordinary black tea powder such as faint aroma, thin taste and dry astringency. Thus, it delivers consistent high-quality flavor for mass-produced tea drinks and tea-flavored food products.
Application Fields
1. Beverages: Cold-brew black tea, fruit-black tea blended iced drinks, classic milk tea base, bottled fermented black tea beverages 2. Functional food: Black tea flavored cold-mix meal replacement powder, antioxidant plant nutritional instant granules, daily fermented tea health supplement formulas 3. Catering & baking: Black tea cold desserts, tea-flavored ice cream, cake fillings, milk tea shop universal fermented tea raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and stay far away from high temperature and direct sunlight. This effectively prevents natural black tea aroma volatilization and pigment fading. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations to guarantee product sanitation. Meanwhile, store this powder apart from strong spicy, meaty and heavy herbal raw materials. For this reason, it completely avoids cross-contamination of its pure mellow fermented black tea flavor.
Our Advantages
Finally, we maintain steady year-round stock of freeze-dried Black Tea Powder. We accept small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete food export certification documents including COA. Therefore, we can fully meet the supply and certification needs of global beverage, dessert and health food manufacturers.
Related raw material link: Freeze-dried Keemun Black Tea Powder