Red Sichuan Pepper Oleoresin M190

Introduction

Red Sichuan Pepper Oleoresin M190 is a semi-fluid substance extracted from red pepper with a strong pepper flavor and aroma. It is extracted from the active ingredients in red pepper by solvent extraction and other processes, and then refined. Red pepper oleoresin M190 retains the main flavor and bioactive ingredients of red pepper, and has the characteristics of mellow numbing taste and rich aroma. It is widely used in food, condiments and other industries.

Ingredients

Volatile oil components: mainly include limonene, linalool, sabinene, myrcene and other terpene compounds, which give red pepper oleoresin M190 a strong aroma.
Amide compounds: such as pepper numbing element, hydroxy-α-sanshool, etc., are the main components of red pepper oleoresin that produce numbing taste. Among them, pepper numbing element is the main numbing substance, which can stimulate the nerve endings in the mouth and produce a unique numbing feeling.
Other ingredients: It also contains a small amount of fatty acids, flavonoids, alkaloids, etc. Fatty acids help maintain the stability and fluidity of the oleoresin, while flavonoids and alkaloids have certain biological activities and may be beneficial to human health.

Advantages

Rich and pure flavor: It has a strong red pepper flavor and aroma, and the numbing taste is mellow and lasting. It can accurately provide the unique taste of red pepper for food, and the flavor is stable. It can better maintain its original flavor during processing and storage.
Diverse functions: In addition to giving food flavor, some ingredients in red pepper oleoresin M190 also have certain antibacterial and antioxidant properties. Adding it to food can not only improve the flavor, but also extend the shelf life of food to a certain extent, and improve the safety and stability of food.

Application

Seasoning: It is an important raw material for hot pot base, spicy seasoning, compound seasoning, etc.

Snack food: Add it to snack foods such as potato chips, shrimp strips, nuts, etc. to give the product a spicy taste and increase consumers’ appetite.

Meat products: Adding red pepper oleoresin M190 to meat products such as sausages, ham, and bacon can remove fishy smells and enhance fragrance, and improve the flavor and quality of meat products.

Hot pot: It is one of the indispensable ingredients in hot pot base, which can bring a strong numbing flavor and aroma to the hot pot, making the taste of the hot pot more mellow and authentic.