Freeze Dried FIG Powder

Product Attribute

Product name	Freeze Dried FIG Powder
Brand Name	BAISIFU
Appearance	Usually white or off-white powder, free from visible impurities.
Solubility	Easily soluble in water or other specified solvents, forming a clear solution.
Moisture Content	Very low, typically less than 1%.
Stability	Stable under low-temperature and dry conditions; avoid high temperature and humidity.
Storage Conditions	protect from light, and seal after opening to prevent moisture.
Shelf Life	Typically 2-3 years, depending on the product.
Active Ingredients	May include bioactive substances such as proteins, enzymes, cytokines, etc., depending on the product.
Sterility	Usually sterile, requiring aseptic handling.
Reconstitution Time	Short reconstitution time, typically completed within minutes.
Applications	Widely used in pharmaceuticals, cosmetics, biological research, and other fields.
Packaging	Typically sealed glass or plastic bottles with desiccants included.
Transportation Conditions	Requires cold chain transportation, avoiding high temperature and excessive vibration.

Product Overview

Freeze-Dried Fig Powder is a nutrient-rich, naturally sweet fruit powder made from premium ripe figs. Thanks to advanced freeze-drying technology, it retains maximum flavor, fiber, and antioxidants. Unlike traditional drying, this method locks in freshness without additives. With its rich caramel-like taste and smooth texture, it’s perfect for health-conscious consumers and chefs. Whether for baking, smoothies, or snacks, it adds a wholesome sweetness. Plus, its long shelf life and easy storage make it a must-have pantry staple for both home and commercial kitchens.

Production Technology

First, we carefully select and wash fresh, high-quality figs. Next, we slice and quickly freeze them to preserve nutrients. Then, the figs go through a vacuum freeze-drying chamber, gently removing moisture while keeping flavor and color intact. Afterward, we finely grind the dried figs into a silky powder. Finally, we conduct strict quality checks before packaging. Since we avoid high heat, the powder stays rich in enzymes, fiber, and natural sugars—delivering pure fig goodness in every scoop.

Product Use

This versatile fig powder works wonders in countless recipes! Bakers blend it into bread, muffins, and energy bars for natural sweetness. Smoothie lovers mix it into shakes for extra fiber and flavor. Chefs use it in sauces, dressings, and desserts for a gourmet touch. Health enthusiasts stir it into yogurt or oatmeal for a nutrient boost. Additionally, food manufacturers add it to cereals, snacks, and protein powders. Because it dissolves easily, it’s ideal for both home cooking and industrial food production.

Product Advantage

Freeze-Dried Fig Powder beats alternatives with superior taste and nutrition. Since freeze-drying preserves enzymes and fiber, it’s far healthier than sugar-laden syrups or heat-dried figs. Its natural sweetness reduces added sugar needs, appealing to clean-label buyers. Plus, its fine texture ensures smooth blending without clumps. Thanks to its lightweight and long shelf life, it saves storage and shipping costs. Whether for taste, health, or convenience, this powder is a smart upgrade for any kitchen!