Freeze Dried Broccoli Powder

Product Attribute

Product name	Freeze Dried Broccoli Powder
Brand Name	BAISIFU
Appearance	Usually white or off-white powder, free from visible impurities.
Solubility	Easily soluble in water or other specified solvents, forming a clear solution.
Moisture Content	Very low, typically less than 1%.
Stability	Stable under low-temperature and dry conditions; avoid high temperature and humidity.
Storage Conditions	protect from light, and seal after opening to prevent moisture.
Shelf Life	Typically 2-3 years, depending on the product.
Active Ingredients	May include bioactive substances such as proteins, enzymes, cytokines, etc., depending on the product.
Sterility	Usually sterile, requiring aseptic handling.
Reconstitution Time	Short reconstitution time, typically completed within minutes.
Applications	Widely used in pharmaceuticals, cosmetics, biological research, and other fields.
Packaging	Typically sealed glass or plastic bottles with desiccants included.
Transportation Conditions	Requires cold chain transportation, avoiding high temperature and excessive vibration.

Product Overview

Freeze-dried broccoli powder retains all the natural nutrients, color, and flavor of fresh broccoli. Manufacturers carefully select high-quality broccoli, then process it using advanced freeze-drying technology. This powder serves as a convenient, shelf-stable superfood for smoothies, soups, and baked goods. Unlike traditional dehydration, freeze-drying preserves vitamins, minerals, and antioxidants. Consumers appreciate its versatility, long shelf life, and intense nutritional value.

Production Technology

First, workers thoroughly wash and chop fresh broccoli into small pieces. Next, they flash-freeze the broccoli at ultra-low temperatures to lock in nutrients. Then, specialized equipment removes moisture through sublimation under a vacuum. Afterward, technicians grind the freeze-dried broccoli into a fine, vibrant green powder. Finally, they package the powder in airtight containers to ensure freshness.

Product Use

People easily incorporate freeze-dried broccoli powder into daily diets. Health enthusiasts blend it into smoothies, juices, or protein shakes for a nutrient boost. Chefs sprinkle it over pasta, salads, or dips to enhance flavor and nutrition. Parents secretly add it to kids’ meals like soups, sauces, or baked goods. Additionally, food manufacturers use it in supplements, snacks, and functional foods.

Product Advantage

Freeze-dried broccoli powder offers superior nutrition compared to fresh or air-dried alternatives. The process maintains over 90% of vitamins, minerals, and antioxidants. Since it’s lightweight and shelf-stable, storage and transportation become effortless. Moreover, its concentrated form allows for easy dosing without altering food texture. Consumers also enjoy its natural taste, vibrant color, and allergen-free properties.