Freeze Dried Grapefruit Powder

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Freeze Dried Grapefruit Powder
Freeze Dried Grapefruit Powder

1. Freeze – dried Fruit Powders；
2. Concentrated Fruit Essence；
3. Long – shelf – life Fruit Products.

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Product information

Product Attribute

Product name Freeze Dried Grapefruit Powder
Brand Name BAISIFU
Appearance Usually white or off-white powder, free from visible impurities.
Solubility Easily soluble in water or other specified solvents, forming a clear solution.
Moisture Content Very low, typically less than 1%.
Stability Stable under low-temperature and dry conditions; avoid high temperature and humidity.
Storage Conditions protect from light, and seal after opening to prevent moisture.
Shelf Life Typically 2-3 years, depending on the product.
Active Ingredients May include bioactive substances such as proteins, enzymes, cytokines, etc., depending on the product.
Sterility Usually sterile, requiring aseptic handling.
Reconstitution Time Short reconstitution time, typically completed within minutes.
Applications Widely used in pharmaceuticals, cosmetics, biological research, and other fields.
Packaging Typically sealed glass or plastic bottles with desiccants included.
Transportation Conditions Requires cold chain transportation, avoiding high temperature and excessive vibration.

Product Overview

Freeze dried grapefruit powder captures the vibrant flavor and nutrients of fresh grapefruit through advanced dehydration. Manufacturers carefully select ripe grapefruits, then freeze-dry them to preserve natural vitamins, antioxidants, and tangy taste. Unlike traditional drying methods, this process retains color, aroma, and nutritional value. The result is a fine, soluble powder perfect for various applications. Consumers love its convenience and intense citrus flavor. Whether for cooking, beverages, or supplements, this powder delivers a refreshing, healthy boost.

Production Technology

First, workers wash and peel fresh grapefruits, then slice them into even pieces. Next, they flash-freeze the fruit to lock in nutrients and flavor. Afterward, a vacuum chamber removes moisture via sublimation, turning ice directly into vapor. This step ensures minimal heat damage. Finally, technicians grind the dried grapefruit into a smooth powder and sieve it for consistency. Strict quality checks guarantee purity and shelf stability. The entire process maintains the fruit’s natural benefits without additives.

Product Use

This versatile powder enhances smoothies, teas, and cocktails with a zesty kick. Bakers mix it into desserts, glazes, or yogurt for a citrus twist. Health enthusiasts blend it into supplements or wellness shots for vitamin C and antioxidants. Additionally, chefs use it as a seasoning for seafood or salads. Its solubility makes it ideal for instant drinks and functional foods. Moreover, cosmetic brands incorporate it into scrubs and masks for brightening effects. The possibilities span food, beverage, and beauty industries.

Product Advantage

Freeze-drying maximizes nutrient retention, offering more vitamins than air-dried alternatives. The powder’s long shelf life reduces waste, while its lightweight nature cuts shipping costs. Since it contains no preservatives, health-conscious buyers prefer it over processed options. Its concentrated flavor means a little goes a long way, improving cost efficiency. Furthermore, the water-soluble formula blends seamlessly without clumping. Whether for home cooks or large-scale producers, this powder delivers taste, nutrition, and convenience in one package.