Freeze-dried Pu’er tea powder

To start with, this freeze-dried Pu’er tea powder is processed from aged natural fermented Pu’er tea leaves via vacuum low-temperature lyophilization and sterile ultrafine grinding craft. Specifically, it retains rich mellow aged earthy tea aroma, smooth mild sweet aftertaste with zero harsh bitter or stale mildew off-notes. Additionally, the fine reddish-brown powder dissolves rapidly and fully in cold water, warm milk and tea bases without lumps, coarse tea fiber residues or sediment. Therefore, seal all packages tightly to lock concentrated aged tea fragrance and prevent moisture agglomeration. Meanwhile, store finished goods in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. This powder complies with FDA GRAS food safety standards for fermented herbal cold drinks, milk tea raw materials and plant-based health functional food production.

First of all, we select high-quality well-fermented aged Pu’er tea as core raw materials. Next, multi-stage sorting and gentle cleaning remove sundries and impurities without destroying natural fermented aromatic active substances. After that, vacuum freeze-drying removes moisture under low temperature to fully preserve layered aged tea scent and beneficial nutrients, avoiding flavor loss caused by high-temperature drying. Furthermore, dust-free sterile ultrafine grinding creates smooth uniform ultra-fine powder. As a result, the whole low-heat processing perfectly restores the original mellow silky taste of premium aged Pu’er tea.

In comparison with conventional heat-dried Pu’er tea powder, this freeze-dried version retains richer complete fermented aromatic substances and stable natural tea pigment. Moreover, it features superior cold-water solubility and silky fine texture, leaving no visible tea residue after mixing into cold beverages. Notably, its mellow aged tea flavor stays stable in various cold and hot formulas, free from dry, bitter and faded taste defects of ordinary roasted Pu’er powder.

We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and stay away from high temperature and direct sunlight to prevent aged tea aroma volatilization and color fading. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations to ensure product sanitation. Separately, store this powder apart from strong spicy, meaty or bright floral raw materials to avoid cross-contamination of its unique mellow aged Pu’er flavor.

Finally, we maintain steady year-round stock of freeze-dried Pu’er tea powder. We accept small sample trial orders and large bulk wholesale orders equally. On top of that, complete food export certification documents including COA are supplied to global beverage, dessert and health food manufacturers.

Related raw material link: Freeze-dried Jasmine Tea Powder