Freeze-dried Pu’er tea powder

Product Name	Freeze-dried Pu’er Tea Powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-drying technology transforms Pu’er tea (Camellia sinensis var. assamica) leaves or compressed tea cakes into a soluble powder, preserving their post-fermented complexity. Pu’er tea undergoes a unique microbial and enzymatic post-fermentation process, which creates its signature aged flavors and health-promoting compounds. By sublimating moisture at low temperatures, freeze-drying retains key active substances like theabrownins and thearubigins, along with the tea’s antioxidative properties and rich, earthy aroma. This process results in a convenient functional ingredient widely used in food, pharmaceuticals, and health products, combining the authenticity of traditionally aged Pu’er with modern processing efficiency.

Advantages

Active ingredients are kept intact:

Freeze-drying technology avoids high temperature damage, retains theabrownin, probiotics and enzymes produced by post-fermentation, and maintains lipid-lowering and anti-oxidation effects.

Flavor and aroma stability:

Locks in the unique aged fragrance and mellow taste of Pu’er tea, avoiding the problem of traditional tea powder being easily oxidized and deteriorated.

Solubility and portability:

The powder is fine and dissolves quickly in cold/hot water, suitable for ready-to-drink products or added to beverages and foods.

Versatility:

Suitable for the development of functional foods, health products and skin care product formulations, combining health and practicality.

Application

Food industry:

Drinks: Add to milk tea, fermented beverages (such as Pu’er tea yogurt) or instant tea bags to provide unique aged aroma and lipid-lowering function.

Baking and confectionery: Used in cakes, chocolate coatings or chewing tablets to enhance nutritional value.

Natural colorant: The powder is reddish brown to dark brown and can replace artificial pigments.

Cosmetics:

Skin care products: Add to essences and facial masks to inhibit melanin production and improve dullness.

Scalp care: Use in shampoo or hair mask to relieve dandruff and inflammation.

Research and innovation:

As an experimental raw material, the regulatory effect of theabrownin on metabolic syndrome or intestinal flora is studied.