Rum Flavor

-Other flavors

Rum Flavor
1.Alcohol-Free;
2.Natural Extraction;
3.Vegan Desserts..

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Product information

Product information

Product Attribute

Grade Food Grade
Product name Rum Flavor
Form Liquid
Solubility Oil/Water Solubility
Purity 99.9%
Packaging 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled）
Specification 25kg
Shelf life 36 Months
Samples free provided 20-100ML
Production Capacity 2000Kg

Introduction

Rum Flavor Extract delivers the authentic, warm taste of premium aged rum in a versatile, alcohol-free format perfect for culinary applications. Our advanced flavor technology captures the essence of small-batch Caribbean rum, featuring notes of caramelized sugar, vanilla, and oak with a hint of tropical fruit – ideal for enhancing both sweet and savory creations.

Characteristic Attributes

Flavor Profile:
Primary Notes: Caramelized sugar, molasses, vanilla, oak, tropical fruit (banana, pineapple).
Secondary Notes: Spicy (cinnamon, clove), smoky, or buttery undertones.
Alcohol-Free: <0.5% ABV (compliant with non-alcoholic labeling).
Forms: Liquid extract, powder, or encapsulated beads for heat stability.

echnical Specs:
Solubility: Water-/oil-soluble variants.
pH Stability: 3–9 (suitable for acidic sauces or baked goods).
Shelf Life: 24 months (encapsulated variants).

Product Applications

Bakery: Rum cake, tiramisu, glazed donuts.

Confectionery: Rum balls, chocolate truffles, caramel fillings.

Sauces & Marinades: BBQ glaze, rum-infused dessert sauces.

Beverages: Non-alcoholic “mocktail” syrups, ice cream bases.

Dairy: Rum raisin ice cream, flavored whipped cream.