HBwine Flavor

-Other flavors

HBwine Flavor
HBwine Flavor - Image 2
1.Authentic Wine Profile;
2.Gourmet & Industrial Food Applications；
3.health-Focused Brands Seeking Alcohol-Free..

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Product information

Product information

Product Attribute

Grade Food Grade
Product name HBwine Flavor
Form Powder/Liquid
Solubility Oil/Water Solubility
Purity 99.9%
Packaging 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled）
Specification 5kg
Shelf life 36 Months
Samples free provided 20-100ML
Production Capacity 2000Kg

Introduction

HBwine Flavor Concentrate delivers the sophisticated taste of aged red and white wines—without alcohol—for culinary innovation. Using patented de-alcoholization technology we preserve the complex bouquet of oak, tannins, and fruity notes, making it ideal for alcohol-free recipes, halal/kosher products, and health-conscious formulations.

Key Features:
Authentic Wine Profile – Cabernet, Chardonnay, or Merlot-inspired flavors.
0% ABV – No alcohol content, suitable for all demographics.
Heat-Stable – For sauces, baked goods, and pasteurized products.
Clean Label – Non-GMO, no artificial preservatives.
Multiple Formats – Liquid concentrate, powder, or encapsulated beads.

Technical Highlights
Certifications: Kosher, Halal (upon request), ISO 22000, FSSC 22000.
Shelf Life: 24 months (liquid), 36 months (powder).
Compliance: FDA GRAS, EU Regulation 1334/2008.
Patent: Low-temperature alcohol removal preserves volatile aromatics

Applications & Uses

 

HBwine flavor concentrate alcohol free red & white wine flavor enhancer for sauces, marinades & gourmet foodsSnacks & Seasonings:
Wine-infused potato chips or crackers.
Gourmet finishing salts.Beverages:
Alcohol-free wine spritzers or mocktails.
Vinegar alternatives for dressings.Bakery:
Red wine chocolate cake flavoring.
Bread enhancer (e.g., focaccia with rosemary-wine notes)

Ideal for: Food manufacturers, gourmet chefs, and health-focused brands seeking alcohol-free sophistication.