Freeze-dried Grass Jelly Powder

To start with, this freeze-dried grass jelly powder is refined from natural mesona chinensis herb through vacuum low-temperature freeze-drying and sterile ultrafine grinding technology. Specifically, it retains distinct cool herbal fragrance, mild clean earthy taste and subtle caramel sweetness without bitter stale or burnt off-notes. Additionally, the fine dark brown powder dissolves quickly and fully in cold water, warm milk and tea bases without clumps, coarse plant fiber residues or sediment. Therefore, seal all packages tightly to lock delicate herbal aroma and prevent moisture agglomeration. Meanwhile, store finished goods in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. This powder complies with FDA GRAS food safety standards for herbal cold drinks, dessert raw materials and plant-based functional food production.

First of all, we select high-quality fresh mesona chinensis grass jelly raw materials as core ingredients. Next, multi-stage sorting and gentle cleaning remove sundries and impurities without damaging natural volatile herbal active substances. After that, vacuum lyophilization removes moisture under low temperature to fully preserve the original cool herbal flavor and nutritional components. Furthermore, dust-free sterile ultrafine grinding produces smooth uniform powder, avoiding flavor loss caused by high-temperature drying. As a result, the whole low-heat processing perfectly restores the authentic cool herbal taste of natural grass jelly.

In comparison with conventional heat-dried grass jelly powder, this freeze-dried product locks richer layered cool herbal aroma and intact natural plant nutrients. Moreover, it features superior cold-water solubility and ultra-fine texture, leaving no visible fiber residue after mixing. Notably, its mild herbal flavor remains stable in various cold and hot formulas, free from dry, bitter and faded taste defects of ordinary dried grass jelly powder.

We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and stay away from high temperature and direct sunlight to prevent herbal aroma volatilization and color fading. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations to ensure product sanitation. Separately, store this powder apart from strong spicy, meaty or heavy floral raw materials to avoid cross-contamination of its unique cool herbal grass jelly flavor.

Finally, we maintain steady year-round stock of freeze-dried grass jelly powder. We accept small sample trial orders and large bulk wholesale orders equally. On top of that, complete food export certification documents including COA are supplied to global beverage, dessert and health food manufacturers.

Related raw material link: HBwine Flavor