Meat Balm Flavor

Meat Balm Flavor is a chef-crafted, multi-purpose meat flavor balm designed to amplify umami depth in both plant-based and conventional meat products. This versatile paste leverages patented Maillard reaction technology to deliver the charred, savory notes of slow-cooked meat without artificial additives.

Key Features & Benefits
Authentic Flavor Profile:
Beef, Chicken, or Pork variants (char-grilled, roasted, or smoky notes)
5x more potent than liquid smoke alternatives
Technical Superiority:
Heat-stable up to 220°C (428°F) for grilling/baking
Water- and oil-soluble (for marinades or dry rubs)
Clean Label:
Non-GMO, no MSG, no allergens (vegan-friendly)
Keto and paleo diet compliant
Cost-Efficient:
1kg replaces 5kg of traditional meat extracts

Applications
Plant-Based Meat Alternatives:
Enhances burgers, sausages, and nuggets with “bloody” heme-like depth
Processed Meats:
Boosts flavor in sausages, jerky, and canned meats
Ready Meals:
Instant gravy, soup bases, or frozen meal enhancer
Snacks:
Seasoning for meat-flavored chips or crackers
Foodservice:
Base for marinades or finishing glaze