Purple Potato Flavor

Purple Potato Flavor is a 100% plant-based purple potato powder that delivers the signature sweet, nutty flavor and vivid violet hue of premium ube (purple yam). This versatile ingredient combines natural flavor and color in one system, eliminating the need for synthetic additives.

Key Features & Benefits
Authentic Flavor Profile:
Sweet, earthy notes with vanilla-coconut undertones
15x more concentrated than raw purple potato puree
Technical Advantages:
Heat-stable up to 180°C (356°F) for baked goods
pH-stable (3.0-8.5) for dairy & beverage applications
Instant solubility in hot/cold liquids
Clean Label:
Non-GMO, no artificial colors (E163 anthocyanin-based)
Paleo & Whole30 compliant
Cost-Efficient:
1kg replaces 12kg of fresh ube

Applications
1. Bakery & Desserts
Ube Cheesecakes/Mochi: Provides authentic Filipino ube flavor & natural violet hue
Macarons/Donuts: Vibrant color alternative to synthetic dyes (0.3-0.5% dosage)
Halo-Halo Mixes: Pre-blended powder for instant dessert bases

2. Dairy & Alternatives
Purple Sweet Potato Ice Cream: Eliminates need for separate flavor/color additives
Vegan Yogurts: Adds earthy-sweet notes (pH-stable in fermented products)

3. Beverages
Ube Lattes/Milk Teas: Dissolves instantly in hot/cold liquids
Functional Shots: Masks bitterness in adaptogen blends

4. Snacks & Convenience Foods
Colored Popcorn/Chips: Dry coating adheres evenly to oil-fried products
Instant Ube Porridge: Just-add-water meal kits

5. Health Foods
Protein Bars: Natural sweetness reduces added sugar needs
Anthocyanin Supplements: Retains 95% of raw purple potato antioxidants