Rattan Pepper Flavor

Product Attributes

Rattan Pepper Flavor is a high-precision flavor system that authentically replicates the complex sensory profile of wild rattan pepper the cornerstone of Sichuan cuisine’s iconic “málà” (numbing-spicy sensation.
Unlike conventional pepper extracts, this concentrate:
Preserves 98% of bioactive hydroxy-α-sanshool – The compound responsible for rattan pepper’s signature tingling effect
Eliminates bitterness – Through patented CO extraction that removes excess tannins
Offers customizable heat – From subtle warmth (50,000 SHU) to extreme fire (300,000 SHU)

Product Use Applications

Hot Pot & Sauces
Sichuan hot pot soup bases – 0.5% dosage replicates restaurant depth
Málà noodle sauces – Combines with chili oil and garlic

Snacks
Spicy nut mixes – Even coating without oil separation
Potato chip seasonings – “Numbing Heat” limited editions

Plant-Based
Vegan “Sichuan Chicken” – Mimics mouth-numbing effect
Meat-free jerky – Pea protein base with lingering warmth

Functional Foods
Pain-relief chewing gum – Harnesses natural analgesic properties

Pet Food
Working dog treats – Stimulates appetite without irritation