Freeze-dried tangerine peel powder

Product Name	Freeze-Dried Tangerine Peel Powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Freeze-Dried Tangerine Peel Powder is a powdered product made by dehydrating fresh tangerine peel (Citrus reticulata) using vacuum freeze-drying technology. The raw materials are usually Xinhui tangerine peel (a specialty of Xinhui, Guangdong) or other high-quality citrus peels, which are processed by washing, slicing, quick freezing (below -50°C), sublimation drying, etc. to retain the natural active ingredients, aroma and color of the tangerine peel. Its water content is less than 3%, the texture is loose, and it is easily dispersed in water or oil. It is widely used in the fields of food, medicine, health products and cosmetics.

Advantages

High activity retention:

The freeze-drying process is carried out in a low-temperature vacuum environment to avoid high temperature damage to heat-sensitive ingredients (such as flavonoids and volatile oils), and the active ingredient retention rate is more than 98%.

Strong functionality:

The antioxidant capacity (ORAC value 12,000 μmol TE/g) is significantly higher than that of dried tangerine peel (ORAC value 5,000 μmol TE/g).

Inhibits α-glucosidase activity (IC₅₀=0.25 mg/mL), and the auxiliary hypoglycemic effect is better than acarbose.

High bioavailability:

The powder particle size is less than 100 μm, the surface area is increased, and the release rate of active ingredients is increased by 3 times.

Stability and portability:

Low water content (<3%) inhibits microbial growth, and the shelf life at room temperature is up to 24 months.

The powder form is easy to add accurately (such as 0.1%-0.5%), which is suitable for industrial production.

Natural safety: No chemical additives, meets EU ECOCERT organic certification standards.

Application

Food industry

Baking and candy:

Add to bread and cakes (0.2%-0.5%) to give a citrus fragrance and extend the shelf life of the product.

Add to hard candy and chewing gum (0.3%-0.8%) to cover the bitter aftertaste of artificial sweeteners.

Beverages and dairy products:

Mix tangerine peel tea and sparkling water (0.1%-0.3%) to enhance the flavor layering.

Add to yogurt and cheese (0.2%) to inhibit the growth of bacteria and improve protein digestibility.

Functional food:

Add to meal replacement powder (1%-3%) to enhance satiety using dietary fiber.

Add Hovenia dulcis extract (1:1) to alcohol sobering products to accelerate alcohol metabolism.

Cosmetics

Skin care products:

Add to essence and facial mask (0.5%-2%) to inhibit tyrosinase activity (whitening effect is better than vitamin C).

Combined with hyaluronic acid to enhance skin barrier function (reduced transepidermal water loss by 35%).

Cleansing products:

Add to shampoo and shower gel (0.3%) to regulate oil secretion and improve dandruff.

Agriculture and environmental protection

Feed additives:

Add to poultry feed (0.5%) to reduce the use of antibiotics and increase the egg production rate of laying hens (experiments show an increase of 9%).

Biological adsorbent:

Treat lead-containing wastewater (adsorption rate of 95%), with a cost 40% lower than activated carbon.