Kaihua Longding Tea Concentrate

Product Name	Kaihua Longding Tea Concentrate
Type	Concentrate
Brand Name	BAISIFU
Appearance	Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Kaihua Longding Tea Concentrate is a high-purity tea concentrate.

Specifically, it is made from Kaihua Longding Tea, which is a special green tea from Kaihua.

Moreover, it is produced through modern extraction processes such as low-temperature countercurrent extraction, membrane separation.

Advantages

Highly active ingredient retention:

Using low-temperature extraction technology below 45°C to avoid high temperature damage.

The caffeine content is precisely controllable (5%-12%), suitable for functional food formulations.

High solubility and stability:

Powder particle size <50 μm, cold water solubility >98%, completely dissolved within 30 seconds, no precipitation.

After microencapsulation technology treatment, the shelf life is extended to 24 months, and the anti-photooxidation ability is increased by 4 times.

Multifunctional synergistic effect:

EGCG (epigallocatechin gallate) content ≥12%, inhibiting tumor cell proliferation (the inhibition rate of liver cancer cell HepG2 is 67%).

Theanine content is ≥3%, which passes through the blood-brain barrier, promotes dopamine secretion, and improves anxiety (clinical experiments show that the stress index is reduced by 34%).

Application

Food industry

Beverage development:

Ready-to-drink tea beverages: Add 0.3%-0.5% concentrate to enhance the color of tea soup (L value decreases by 15%, a value increases by 20%) and extend the shelf life (microbial indicators meet commercial sterility requirements).

Energy drinks: Compound taurine and B vitamins (1:2:0.5 ratio) to increase the refreshing effect by 50%.

Baking and candy:

Add 0.2% concentrate to matcha cakes to replace part of the matcha powder, reducing costs by 30% while retaining the green tea flavor.

Add 0.5% to hard candy to use tea polyphenols to inhibit the Maillard reaction and prevent browning.

Functional food:

Add 1% to meal replacement powder to enhance satiety (dietary fiber content increases to 18%) and assist in weight loss (clinical trials show a weight loss of 4.2kg in 8 weeks).

Hangover lozenges compounded with Hovenia dulcis extract (1:1) accelerate alcohol metabolism (blood alcohol concentration decreases 2 times faster).

Cosmetics

Skin care products:

Add 1%-3% to essence to inhibit tyrosinase activity (whitening effect is better than vitamin C) and relieve skin inflammation caused by ultraviolet rays.

Combined with hyaluronic acid (1:3), it enhances the skin’s moisturizing ability (the water content of the stratum corneum increases by 45%).

Care products:

Add 0.5% to shampoo to inhibit Malassezia (dandruff removal rate reaches 78%) and regulate the oil balance of the scalp.

Agriculture and environmental protection