Kaihua Longding Tea Concentrate

To start with, this Kaihua Longding tea concentrate is extracted and concentrated from tender fresh Kaihua Longding green tea leaves via low-temperature sterile processing technology. Specifically, it carries distinct fresh chestnut floral aroma, brisk smooth tea taste and clean sweet aftertaste without astringent bitterness. Additionally, the transparent pale yellow liquid dilutes rapidly and uniformly in cold water, ice water and hot water, with no stratification, sediment or floating residues after full mixing. Therefore, seal all containers tightly to lock delicate fresh tea fragrance and avoid flavor volatilization. Meanwhile, store finished goods in cool, dry and light-proof warehouse environments. Besides, every batch provides complete microbial and heavy metal inspection reports. This tea concentrate complies with FDA GRAS food safety standards for commercial cold tea drinks, milk tea stores and plant-based functional food production.

First of all, we select high-quality tender early-spring Kaihua Longding tea buds as core raw materials. Next, mild low-temperature extraction fully releases natural tea nutrients and layered chestnut floral aroma without damaging delicate flavor substances. After that, sterile filtration and vacuum low-temperature concentration remove excess water while retaining the original fresh green tea taste. Furthermore, fully enclosed automated production lines isolate foreign peculiar odors to guarantee stable flavor purity of each batch. As a result, the whole gentle low-heat processing perfectly restores the unique fresh chestnut scent of authentic Kaihua Longding green tea.

In comparison with manually brewed Kaihua Longding tea, this concentrate features a high concentration ratio and standardized simple dilution operation. Moreover, it maintains balanced fresh floral-chestnut flavor without thin or bitter defects of ordinary green tea extracts. Notably, it supports both cold and hot blending, with long-lasting fresh tea aroma and no flavor attenuation after dilution, fully meeting the demands of large-scale standardized beverage production.

We adopt food-grade opaque sealed bottles and outer fiber protective drums for moisture-proof and light-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight to prevent loss of fresh chestnut tea aroma. Refrigerate after opening to extend shelf life and retain original fresh tea flavor. In addition, operators must keep the working area clean during dilution and batching procedures. Separately, store this concentrate away from strong-odor materials to avoid cross-contamination of its unique fresh green tea flavor.

Finally, we maintain stable year-round stock of Kaihua Longding tea concentrate. We support small sample trial orders and large bulk wholesale orders equally. On top of that, complete food-grade export certification documents are supplied for global beverage and catering manufacturers.

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