Da Hong Pao Tea Concentrate

Product Name	Da Hong Pao tea concentrate
Type	Concentrate
Brand Name	BAISIFU
Appearance	Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Da Hong Pao tea concentrate is made from high-quality tea leaves from Wuyi Mountain in Fujian Province, and is refined and concentrated using modern technology. As a rare oolong tea, Da Hong Pao grows in a unique environment and has a distinct rock flavor. The concentrate retains the tea polyphenols, caffeine, amino acids and other nutrients in the tea leaves, as well as the aroma and flavor, presenting the charm of traditional Da Hong Pao in a convenient form to meet the tea drinking needs of different scenarios.

Advantages:

Stable quality: Under strict production process control, each batch of Dahongpao tea concentrate can maintain highly consistent quality. It reduces the fluctuation of tea soup quality caused by factors such as changes in the tea storage environment and differences in tea brewing techniques, ensuring that consumers can taste the same quality Dahongpao flavor whenever they buy it.​

Application

Beverage field​

Traditional Tea, New Experience
As a convenient option for traditional Dahongpao, brew the concentrate directly. Mix it with hot water at a 1:8 – 1:12 ratio (adjust to taste) for an instant rich, smooth – tasting tea aroma. For iced tea, blend with ice cubes and cold water, then garnish with mint for a great summer cooler.

Creative Tea Blends
Combine the concentrate with fresh milk to make Dahongpao milk tea, where the silky milk and mellow tea aromas blend.

Food production​

Innovation in Baked Goods
Bread: Blend the concentrate into bread dough. The baked bread has an appealing tea aroma, a softer interior due to polyphenols, and a longer shelf – life.
Cake: Cakes made with the concentrate have a delicate taste and a faint tea aroma.

Cooking and Seasoning
Meat: Add a bit of Da Hong Pao tea concentrate to stewed meat or braised spareribs. It removes fishiness, cuts greasiness, and makes the meat tender.
Seafood: Drip a few drops of the concentrate when cooking shrimp or crabs. It gets rid of fishiness, boosts freshness, and adds a unique flavor, making seafood dishes more complex.
Sauces: Incorporate the concentrate into soy sauce or vinegar to create a tea – flavored sauce for cold dishes, enhancing the overall dish flavor.