Instant tangerine powder (soluble in cold water)
-Freeze-dried fruit powder
1. Nutrition and efficacy retention;
2. Good cold water solubility;
3. Convenient storage and transportation.
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Product information

Product Name | Instant tangerine powder (soluble in cold water) |
Type | Freeze-dried powder |
Brand Name | BAISIFU |
Appearance | Power |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Instant tangerine powder (soluble in cold water) is a powdered product made from tangerine peel. Tangerine peel is a traditional Chinese medicine obtained by drying the peel of mature citrus fruits. It contains volatile oil, hesperidin, nobiletin and other effective ingredients. The production of instant tangerine peel powder usually goes through a series of processes such as raw material screening, cleaning, drying, crushing, extraction, concentration, spray drying or freeze drying, and then undergoes special treatment to make it have good cold water solubility. It retains the effective ingredients and flavor of tangerine peel to the greatest extent, making it convenient for consumers to prepare for drinking or use in the processing of other products. It is a product with multiple functions and broad application prospects.
Advantages
Retains Nutrients and Efficacy
The production process fully preserves tangerine peel’s volatile oils, hesperidin, and other bioactive compounds. These components actively support digestion, relieve coughs, reduce phlegm, and provide antioxidant benefits to promote health.
Dissolves Instantly in Cold Water
The powder rapidly blends into cold water without heating, letting consumers quickly prepare drinks anytime—whether traveling, working, or outdoors—for immediate enjoyment.
Delivers Authentic Flavor
It perfectly retains tangerine peel’s distinctive aroma and rich taste. When prepared, it imparts a robust citrus fragrance and smooth flavor, enhancing both beverages and foods.
Simplifies Storage and Shipping
The drying process minimizes moisture content, preventing spoilage. Its compact, lightweight powder form enables easy storage and transport while maintaining long-term quality, cutting logistical costs.
Offers Versatile Applications
With excellent solubility and unique taste, it adapts seamlessly to food, beverages, health products, and pharmaceuticals, creating significant market opportunities.
Application
Beverage Industry
For instant beverages, directly brew it into tangerine peel tea to regulate qi, strengthen the spleen, and resolve phlegm. To enhance variety, blend it with ingredients like hawthorn or lemon to create drinks such as tangerine peel hawthorn beverage or lemon-infused tangerine peel tea—each offering unique flavors and benefits.
In carbonated drinks, it adds a subtle citrus aroma while counteracting potential bloating from carbonation. Similarly, when used in tea beverages like tangerine peel Pu’er or green tea, it elevates both taste and health appeal.
Food Industry
When added to baked goods (e.g., bread, cakes), it imparts a distinct flavor and aids digestion. For fillings in mooncakes or tangyuan, it enriches taste and texture. As a seasoning in soups or stews, it neutralizes odors, enhances aroma, and adds wellness perks.