Korean Kimchi Powder Flavor

Product Attribute

Product Overview

Flavor Profile
Spicy & Tangy: Combines gochugaru (Korean chili flakes), garlic, ginger, and fermented seafood or vegan umami substitutes for a balanced kimchi taste .
Umami Depth: Includes fermented shrimp powder (or mushroom powder for vegan versions) for authentic Korean flavor .
Slight Sweetness: A touch of sugar or pear powder to mimic traditional kimchi’s natural sweetness .

Key Ingredients
Base: Gochugaru (Korean red pepper flakes, 1,500–10,000 Scoville heat units) .
Aromatics: Dehydrated garlic, ginger, and scallions.
Fermented Elements: Salt, fermented shrimp/fish sauce powder (or vegan alternatives like miso).
Dietary Features: Gluten-free, non-GMO, no artificial additives.

Food Applications

Instant Kimchi & Pickles
Make quick napa cabbage kimchi by mixing with water and fish sauce
Create kimchi radish or cucumber kimchi in under 30 minutes
Use as a pickling spice for brining vegetables

Soups & Stews
Boost kimchi jjigae (Korean stew) with extra depth
Add to army stew (budae-jjigae) for authentic spice
Enhance ramen broth or udon soup

Rice & Noodle Dishes
Make kimchi fried rice without fresh kimchi
Season bibimbap or kimbap fillings
Add to jajangmyeon (black bean noodles) for a spicy twist

Marinades & Sauces
Rub on pork belly or galbi before grilling
Mix into Korean BBQ sauce or gochujang glaze
Create kimchi mayo for burgers and sandwiches

Snacks & Appetizers
Sprinkle on popcorn or roasted nuts
Dust over fried chicken or tater tots
Blend into cheese dip or sour cream