Baisfu Supply Milk Flavor Widely Used For Food Industry

Milk flavor is a food additive made by simulating the aroma of natural milk. It uses natural and natural equivalent spices, synthetic spices, after careful preparation, with natural milk flavor. This essence can give food a unique milk flavor, enhance the taste and appeal of food. In terms of properties, milk flavor is generally in powder or liquid form, with a strong milk aroma.

Uses of Milk Flavor
Milk flavor is versatile and used in both natural and artificial forms across industries:

a. Culinary Applications
Beverages: Plain milk, lattes, smoothies, milkshakes, or malted drinks (Horlicks).
Desserts: Ice cream, custards, puddings, and flans.
Savory Dishes: Creamy sauces (béchamel), soups, or cheese-based recipes.
Baking: Enhances richness in cakes, cookies, and bread.

b. Commercial Products
Dairy Alternatives: Plant-based milks designed to mimic dairy flavor.
Confectionery: Milk chocolate, caramels, or white chocolate.
Processed Foods: Flavored yogurts, protein bars, and instant desserts.
Flavor Extract: Artificial milk flavorings for snacks, powders, or beverages.

d. Cosmetics: Milk flavor/scent in lip balms, lotions, or candles.