What are the application areas of food flavors?

Edible flavors and spices have been widely used in various fields of food production. They not only improve food quality, make up for food flavor defects, increase food color, aroma and taste, and improve people’s quality of life and taste, but also promote the rapid development of the food industry. At present, flavors and spices are mainly used in the following fields in the food industry:

  1. Application in candy

 

  1. Application in beverages and cold drinks

 

  1. Application in seasonings

 

  1. Application in dairy products

 

  1. Application in baked goods

 

  1. Application in meat products

 

Think about it, if there is no contribution from edible flavors, the food we eat may not have the taste of the soul.