Mushroom Powder Flavor

Product Attribute

Detailed Product Description

Flavor Profile
Deep Umami – Made from slow-dried shiitake, porcini, and oyster mushrooms for intense savory depth
Earthy & Nutty – Natural glutamate-rich compounds enhance overall taste perception
Subtle Woodiness – Hints of forest-floor aroma without overpowering

Key Features
100% Pure Mushroom – No fillers, MSG, or artificial enhancers
Multi-Mushroom Blend – Shiitake (60%), Porcini (25%), Oyster (15%) for complexity
Instant Flavor – Dissolves completely in hot/cold liquids
Dietary Powerhouse – Vegan, Paleo, Keto, Whole30 compliant

Applications

Flavor Foundation
Broths/Stocks – 1 tsp per liter replaces traditional mushroom stock
Demi-Glace – Adds depth to reduced sauces
Consommé Clarification – Natural flavor anchor

Meat & Plant-Based Applications
Burger Blends – 1 tbsp per kg meat/meat alternatives
Vegan “Beef” – Key component in plant-based meat formulations
Pâtés/Terrines – Enhances liver-based preparations

Baking & Doughs
Savory Breads – 2% of flour weight in focaccia/dinner rolls
Pasta Dough – 5g per 500g semolina for umami noodles
Cracker Seasoning – Blend into dough or topping

Snack Industry Applications
Chip Flavoring – Adheres well to oil-fried/air-fried snacks
Popcorn Dust – Combine with nutritional yeast
Nut Coatings – Egg white binder for roasted almonds

Health-Focused Formulations
Low-Sodium Cooking – Reduces need for salt by 30%
Gut Health – Natural prebiotic fiber content
Immunity Blends – Combines well with adaptogenic herbs