Instant ginger powder

To start with, this instant ginger powder uses fresh natural ginger roots as raw material.

Specifically, it has strong warm spicy ginger aroma and mild pungent taste.

Additionally, the pale yellow fine powder dissolves fast in hot and cold water without sediment.

Therefore, seal packages tightly to lock spicy scent and avoid moisture agglomeration.

Meanwhile, store finished goods in cool, dry and dark warehouse zones.

Besides, each batch provides complete microbial and heavy metal test reports.

This powder complies with FDA GRAS standards for beverage and functional food production.

First of all, we pick plump fresh ginger rhizomes as core raw materials.

Next, cleaning and low-temperature baking remove excess ginger fiber and raw odor.

After that, ultrafine grinding and solubility treatment improve instant dispersion.

Furthermore, sterile closed processing avoids foreign odor pollution.

As a result, the whole process retains natural warm spicy ginger flavor fully.

In comparison with common coarse ginger powder, this product dissolves evenly without floating fiber.

Moreover, it maintains stable spicy taste in mixed formulas for a long time.

Notably, it mixes well with milk tea, grain drinks and baked goods without liquid separation.

We pack the powder in vacuum aluminum foil bags with outer fiber protective drums.

For storage control, keep humidity below 60% and stay away from high heat and direct sunlight.

In addition, all operators wear gloves and masks during weighing and feeding work.

Separately, store this powder far from strong-odor materials to prevent flavor cross-contamination.

Finally, we maintain stable year-round stock of instant ginger powder.

We accept small sample trial orders and large bulk wholesale orders equally.

On top of that, full food export certification documents are supplied to global buyers.

Related raw material link: Instant Barley Flour