Egg Yolk Flavor

Product Attribute

Detailed Product Description

Flavor Profile
Rich Eggy Depth – Intense cooked yolk umami
Creamy Mouthfeel – Buttery, custard-like texture enhancement
Golden Aroma – Warm, slightly sulfurous authentic egg note

Key Features
Concentrated Formula – 1 drop = 1 egg yolk intensity
Heat-Stable – Withstands baking up to 200°C
Versatile Forms – Liquid (water-soluble) & Powder (fat-soluble) options
Dietary Options – Vegan version available (plant-based)

Applications

Bakery & Pastry
Custards – Enhances crème brûlée/pastry cream
Sponge Cakes – Deepens golden color/flavor
Brioche – Enriches dough without extra eggs

Sauces & Dressings
Hollandaise – Boosts eggy character
Mayonnaise – Strengthens yolk presence
Aioli – Adds depth to garlic sauces

Dairy & Alternatives
Ice Cream – Creates eggnog-style richness
Vegan “Egg” – Plant-based substitute in recipes
Cheese Sauce – Adds custard-like roundness

Snacks & Processed Foods
Pasta – Fortifies fresh egg noodle flavor
Crackers – Gives buttery, yolk-like notes
Instant Noodles – Enhances broth richness

Health & Specialty
Protein Powders – Masks chalky aftertaste
Low-Cholesterol – Reduces actual yolk usage
Allergen-Free – Vegan version for egg allergies