Instant black tea powder is more astringent

Product Name	Instant black tea powder is more astringent
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Instant black tea powder is more astringent is a processed tea product that retains the basic flavor of black tea while showing a stronger astringent taste. This astringency mainly comes from the tea polyphenols in the tea leaves, especially the catechins. In the production process of instant black tea powder, due to the extraction, concentration and drying of tea leaves, tea polyphenols and other ingredients are enriched to a certain extent, resulting in a relatively more obvious astringency.

Advantages

Rich tea flavor experience: For consumers who like rich tea flavor and pursue strong taste, the astringency of instant black tea powder can bring a more mellow and deep tea drinking experience, allowing people to feel the unique charm and rich connotation of black tea.

Outstanding health benefits: Tea polyphenols are ingredients in tea with multiple health benefits. The heavier astringency indicates that the content of tea polyphenols is relatively high. Therefore, instant black tea powder may have more significant potential health benefits in terms of anti-oxidation, radiation protection, lowering blood lipids, antibacterial and anti-inflammatory, etc., and is suitable for people who pay attention to health and wellness.

High flexibility in blending: Its astringency can be used as a unique flavor element in the blending of food and beverages, and can be matched with other sweet, fruity or milky ingredients to create a rich and diverse taste combination, providing more creative space for product development.

Application

Beverage making: It can be used to prepare various black tea flavored beverages, such as instant black tea drinks, milk tea, fruit tea, etc. In milk tea, the astringency can contrast with the mellowness and sweetness of milk to enrich the taste; in fruit tea, the astringency can blend with the sweetness of fruit to create a unique flavor.

Baked food: Adding it to baked foods such as cakes, biscuits, and bread can not only bring the aroma of black tea, but also use the astringency to form a taste contrast with the sweetness of baked foods, enhance the flavor level of the product, and increase the unique taste experience.

Dessert making: When making desserts such as ice cream, pudding, and jelly, adding instant black tea powder, its astringency can neutralize the sweetness of the dessert, making the dessert taste more refreshing, and at the same time give the dessert the unique flavor of black tea to attract consumers.

Seasoning: Add instant black tea powder to the formula of some seasonings, and use its astringency and aroma to enrich the taste of the seasoning, such as marinating meat, making sauces, etc., to add a unique flavor to the dishes.