Product Name	Chinese Mesona.P.E
Place of Origin	Shaanxi,China
Purity	≥98%
Appearance	Brown Powder
Shape	Powder
Category	Plant extracts
MOQ	5 kg
Shelf Life	24 Months

Detailed Description

When dried plants Chinese Mesona.P.E can fry sauce mixed with rice milk cooked, namely the black jelly after cooling, quality, and the toughening and soft, with sugar mix as a summer thirst, sale are common in guangdong, guangxi, guangdong, guangxi area known as the bean jelly, guangdong meizhou area known as the fairy , fairy cattle, grass. zhejiang, fujian area is called grass freeze, seagrass jelly.

Whole grass: gan, light, cool. Heat and humidity, cold blood. Used for heatstroke, thirst, hypertension, muscle joint pain.

Clear the heat, quench your thirst, and detox. Cure heatstroke, thirst, high blood pressure, muscle, joint pain.

Functions of Chinese Mesona.P.E

BAISFU Chinese Mesona.P.E/ Mesona Chinensis/ Chinese Mesona Extract

1. Has particular diuretic activity and hemostatic action;

2. The influence of the recycle system can cause a drop of blood pressure and a reflexive breathing excitment.

3. Has the function of treating diabetes and Chronic bronchitis.

4. It can use to stop bleeding.

Application fields

1. Food industry (the main field)

Gelatin jelly: As the core ingredient, it is directly use to make traditional desserts. It is now widely use in tea milk shops and dessert shops as the raw material for “burnt seaweed”.

Pudding, jelly: As a natural gelling agent, it replaces or partially replaces gelatin and carrageenan to make healthier and more refreshing gel foods.

Beverages:
Instant seaweed beverages: Canned or bottled seaweed jelly beverages.

Thickening stabilizers: Added to milk tea and plant protein beverages to provide smooth texture and good suspension stability, preventing sedimentation and stratification.
Dairy products:
Used in yogurt and fermented milk to improve texture, prevent whey from precipitating, and enhance stability.

Bakery foods:
As a natural moisturizer and enhancer, added to bread and cakes to delay starch aging, maintain product softness and moisture, and extend shelf life.
Meat products:
In sausages, ham, etc., as a water retention agent and gelling agent to improve product taste and yield.

2. Cosmetics and personal care products

The antioxidant and colloid properties of seaweed make it an excellent natural cosmetic raw material.
Moisturizing products: Seaweed polysaccharides have excellent water retention ability and are often used in masks, essences, creams, lotions, etc., providing long-term moisture for the skin.

Anti-aging products: Its antioxidant ability helps to combat the damage of free radicals to the skin and delays skin aging.
Hair care products: Added to shampoo and conditioner, it can form a protective film on the hair surface, increasing hair luster and softness.