Instant White Tea Powder Fuding White Tea Flavor
-Freeze-dried fruit powder
1. Convenient and fast;
2. Retain flavor;
3. Easy to store.
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Product information

Product Name | Instant White Tea Powder Fuding White Tea Flavor |
Type | Freeze-dried powder |
Brand Name | BAISIFU |
Appearance | Power |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Fuding white tea flavor instant white tea powder is a powdered product made from Fuding white tea through modern extraction, concentration, drying and other processes. It retains the unique flavor and some nutrients of Fuding white tea, is easy to carry and brew, and allows consumers to enjoy the taste of Fuding white tea anytime and anywhere.
Advantages
Convenient and fast: You can quickly dissolve instant white tea powder in water, making it easy to enjoy.
Retains flavor: The advanced production process preserves the original aroma and taste of Fuding white tea.
Easy to store: Unlike traditional tea leaves, instant white tea powder has low moisture content after drying, resists moisture and spoilage, and allows for long-term storage under proper conditions while preventing pest and microbial damage.
Accurate measurement: Manufacturers typically pack the product in pre-measured portions, letting you control the amount precisely, avoid the inconsistency of traditional loose tea, and easily adjust the strength of your tea.
Application
Direct brewing and drinking: This is the most common application method. Pour an appropriate amount of instant white tea powder into a cup, add hot or cold water and stir evenly to get a cup of pure white tea drink.
Prepared tea drinks: You can mix it with other teas, juices, milk, or other ingredients to create a variety of specialty tea beverages.
Food addition: Manufacturers (or “You can”) add instant white tea powder to certain foods during production.
Make seasonings: It can help create unique seasonings with a white tea flavor.