Citron Fruit P.E.

Detailed Description

Citron Fruit P.E. is also known as citron or citron, an irregular branching shrub or small tree. New shoots, buds and buds are all dark purple. Single leaf, leaf blade elliptic or ovate-elliptic, leaf margin with shallow blunt teeth. There are 12 petals and 5 petals. Fruit oblong, suborbicular or narrow on both ends of the spindle, weighs 2000 grams, the skin pale yellow, rough, difficult to peel, pulp colorless, almost transparent or light part, brittle, acid or slightly sweet taste, aroma; Seeds small, smooth, ovate milky white, more or single embryo. Flowering period 4-may, fruiting period oct – November.
Born at an altitude of 350 meters to 1,750 meters high temperature and wet environment. More southern provinces including Taiwan, fujian, guangdong, guangxi and yunnan, have been planted. Vietnam, Laos, myanmar, India, etc.

Applications

It can be used in Pharmaceutical, Health products, Feed additive Beverage cosmetic and so on.

Functions

(1). With the function of increasing capillary toughness, lowering cholesterol;

(2). With the function of treating cardiovascular disease;

(3). With the function of anti-virus and anti-inflammatory;

(4). With the function of treating diseases such as hypertension and heart attack.