Detailed Description

BAISFU Cocoa Butter is call theobroma oil, is a pale-yellow, edible vegetable fat extract from the cocoa bean. It is use to make chocolate as well as some ointments, toiletries, and pharmaceuticals. It has a cocoa flavorand aroma. Its best known attribute is its melting point just below human body temperature.
This product is a major ingredient in practically all types of chocolates(white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of it. That can found on sale as an ingredient in most supermarkets, and the process of preparing small amounts of chocolate from cocoa butter and cocoa powder means that the practice of making chocolate at home has become relatively popular.

Applications of Cocoa Butter

1. Food field, it is mainly use for drinks, manufacturing chocolate, candy, pastry, ice cream and other food.
2.Applied in health product field, it is used to lose weight. And it is popular among women.
3. In pharmaceutical field, it can use as cough medicine.

Cocoa butter is a highly popular ingredient in skin care products and is hail as a “natural moisturizer”.
Deep moisturization and nourishment: Its oily nature and excellent skin penetration ability can form a protective film on the skin surface, effectively locking in moisture and alleviating dryness, roughness and scaling of the skin.
Improving skin elasticity: Its rich nutritional components help maintain the softness and elasticity of the skin. Hair care products: Can use in hair masks and conditioners, helping to moisturize dry and damaged hair, reducing frizz and enhancing hair shine.

Functions

1. It is rich in polyphenols, with antioxidant function, can protect the body against a series of diseases, reduce the impact of aging.
2. Because it is lubricious texture and sweet smell, it is a lot of cosmetics and skin care products such as soap and shower gel will use the raw materials.
3. The risk of stroke was significantly reduced
4. Can Add in Daily Food, Candy and Drink.