Baisfu Unveils Ethyl 2-methyl butynate, Sparking Flavor Revolution

In the race for food flavor innovation, Shaanxi Baisfu Bioengineering Co., Ltd. always leads the way. Recently, with strong R&D power and market insights, we launched Ethyl 2-methyl butynate, a new food flavor. It’s set to revolutionize the food industry.

Ethyl 2-methyl butynate is a unique flavor compound. It gives off a rich, alluring berry aroma, like sweet strawberries and fresh raspberries. Moreover, it’s highly adaptable. In candies, a mouth – watering fruitiness. In beverages, brings a lively taste. In baked goods,  makes pastries smell enticing. Compared to traditional flavors, it has longer – lasting and more stable aroma. Thus, it solves the flavor – loss problem in food.

Our R&D head said, “We launched Ethyl 2-methyl butynate to meet flavor – upgrade needs.”  optimized the synthesis process and controlled purification through trials. Also,  follow ISO and international standards. manage every step meticulously, from raw materials to final inspection. So, we offer reliable, high – quality products.

As a leader in food flavors, we drive development with innovation. This new product enriches our product line. Also, it supports food companies in flavor innovation. Whether for big producers upgrading or new brands differentiating, it’s a market – winning tool. In the future, we’ll keep exploring unique flavors, aiming to delight consumers and boost the industry.