Instant Pu’er Tea Powder

Product Name	Instant Pu’er Tea Powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Instant Pu’er tea powder is a powdered drink made from Pu’er tea through modern extraction, concentration, drying and other processes. It retains the main ingredients and flavor of Pu’er tea, is easy to carry and brew, and allows consumers to enjoy the unique flavor of Pu’er tea anytime and anywhere.

Advantages

Convenient and fast: Instant Pu’er tea powder offers exceptional convenience. Unlike traditional Pu’er tea, it does not require a complicated brewing process. Users simply add an appropriate amount of powder to a cup, pour in hot water, and stir well to quickly enjoy a fragrant cup of Pu’er tea. This simplicity meets the needs of modern, fast-paced lifestyles. Whether at the office, on the go, or outdoors, consumers can easily prepare and drink it.

Easy to store: Compared with traditional Pu’er tea cakes or tea bricks, instant Pu’er tea powder contains extremely low moisture after drying. This low moisture level helps prevent microbial contamination, oxidation, and deterioration. As a result, consumers can store it at room temperature for long periods without concerns about mold or spoilage, allowing convenient long-term storage and use at any time.

Accurate quantification: Instant Pu’er tea powder can accurately control the amount of each brewing to ensure that the concentration and taste of each cup of tea are relatively stable. Consumers can easily adjust the amount of tea powder according to their own taste preferences to obtain a satisfactory tea soup concentration, avoiding the taste difference caused by inaccurate tea leaves in the traditional brewing method.

Nutrient retention: During the production process, advanced extraction technology can effectively retain the tea polyphenols, caffeine, amino acids, vitamins and other nutrients and beneficial substances in Pu’er tea, so that consumers can enjoy the convenience while also obtaining the health benefits of Pu’er tea, such as anti-oxidation, lipid-lowering and weight loss, and refreshing the mind.

Application

Daily drinking: Consumers widely use instant Pu’er tea powder as a convenient tea beverage in various daily scenarios. They can enjoy it with bread and snacks at breakfast, drink it as a leisure beverage during afternoon tea time, or consume it after dinner to aid digestion. Consumers can also add appropriate amounts of sugar, honey, milk, or other ingredients according to their personal taste to create customized beverages.

Food industry addition: In the food industry, manufacturers widely incorporate instant Pu’er tea powder into various foods and beverages such as ice cream, yogurt, cakes, and biscuits. They use it as a natural flavoring agent and nutritional enhancer to impart the distinctive flavor and color of Pu’er tea while increasing the nutritional value and health appeal of the products. For example, adding instant Pu’er tea powder to ice cream creates a product with a rich Pu’er tea aroma, smooth texture, and unique flavor.

Beauty and skin care field: Pu’er tea contains tea polyphenols and other active compounds with antioxidant and anti-inflammatory properties, which encourages manufacturers to use instant Pu’er tea powder in the beauty and skin care industry. They add it as a raw material to skincare products such as facial masks, lotions, and cleansers to help the skin resist free-radical damage, reduce the formation of wrinkles and spots, and provide oil-control and cleansing benefits, resulting in healthier and smoother skin.