Matcha powder

Product Name	Matcha powder
Type	Freeze-dried powder
Brand Name	BAISIFU
Appearance	Power
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Matcha powder is a kind of green tea that is made by steaming, drying, and removing the stems of young green tea leaves, and then grinding them into extremely fine powder. It originated in the Tang Dynasty in China, and was later widely developed and inherited in Japan, becoming an important part of Japanese tea ceremony culture.

Advantages

Rich in nutrition: The matcha powder processing method preserves most of the tea’s nutrients. Tea polyphenols provide antioxidant, anti-radiation, and anti-aging benefits; caffeine sharpens focus and boosts metabolism; amino acids support growth, development, and immune function.

Delicate taste: Fine grinding produces ultra-fine matcha particles that blend smoothly into liquids or other ingredients. The texture is silky and refined, free from the bitterness or graininess of regular brewed tea. Even consumed alone, it delivers a pleasant taste experience.

Vibrant color: Matcha powder boasts a bright, natural emerald green hue. Its striking color enhances the visual appeal of foods and drinks, making them more appetizing. Whether used in desserts, beverages, or savory dishes, it elevates presentation with vivid contrast.

Distinctive aroma: The specialized processing technique gives matcha powder a rich, unique fragrance—blending fresh green tea notes with roasted caramel undertones. This signature scent adds depth to recipes, helping creations stand out in flavor and aroma.

Application

Tea Drink Making: The most common application of matcha powder is to make matcha drinks, such as matcha latte, matcha smoothie, matcha milk tea, etc. Just mix the matcha powder with liquids such as milk, water, juice, and then add the right amount of sugar or other seasonings according to personal taste to make delicious drinks. In addition, the traditional Japanese matcha ceremony also uses matcha powder as raw material, and shows the unique charm of matcha through special tea sets and brewing methods.

Baked Goods
In baking, chefs widely use matcha powder to create various snacks and breads, such as matcha cakes, cookies, and bread. It adds a distinctive flavor and enhances the visual appeal of baked goods. Bakers often blend matcha with flour, cream, chocolate, and other ingredients to produce rich and diverse taste combinations.

Dessert Making
Matcha powder serves as a popular ingredient in desserts like matcha ice cream, pudding, and crepes. It imparts a refreshing tea aroma and vibrant green hue, balancing the sweetness of desserts for a delightful taste experience. Many dessert makers also incorporate matcha into traditional Chinese treats like mooncakes and glutinous rice balls, creating innovative flavors that consumers love.

Cooking Applications
Cooks use matcha powder to elevate dishes with unique flavors and colors. For example, sushi chefs mix it into rice for a fragrant, visually striking green sushi base. When preparing soups or stews, adding a small amount of matcha introduces a subtle tea fragrance and appealing color, enhancing the dish’s overall quality and sophistication.

Beauty and skin care: Because matcha powder is rich in antioxidant ingredients, it also has certain applications in the field of beauty and skin care. Some cosmetics and skin care products will add matcha extract or matcha powder to make facial masks, lotions, cleansers and other products, which have antioxidant, moisturizing, and soothing effects on the skin, and can help improve skin texture and reduce free radical damage to the skin.