Olive oil CAS：8001-25-0

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Olive oil CAS：8001-25-0
1. Bulk Olive Oil Supplier — Pure Olea Europaea Fruit Oil (CAS 8001-25-0)
2. Cold-Pressed Virgin Olive Oil for Cosmetic and Food Manufacturing
3. Wholesale Olive Oil — Pharmaceutical Grade Carrier Oil for Skincare Formulations

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Product information

Product Overview

Shaanxi Baisifu Bioengineering Co., Ltd. supplies high-purity Olive Oil (CAS 8001-25-0), a natural Olea Europaea fruit oil with stable quality and rich nutritional properties. It serves as a versatile raw material widely adopted by food, cosmetic, pharmaceutical and personal care manufacturers for natural, high-performance formulation needs.
Distinct from common vegetable oils, this Olive Oil features a high content of monounsaturated fatty acids. It contains up to 82% oleic acid, which delivers excellent oxidative stability and superior skin conditioning effects. Meanwhile, it naturally retains abundant vitamin E, polyphenols and squalene, effectively extending product shelf life and boosting functional application value.
We adopt strict cold-press processing on carefully selected olive fruits to fully preserve active bioactive ingredients. This processing method endows the oil with a uniform golden-yellow appearance, mild grassy aroma and smooth texture, fully meeting the strict production standards of food factories, cosmetic laboratories and pharmaceutical formulators.

Technical Specifications

Item
Specification
Product Name
Olive Oil (Olea Europaea Fruit Oil)
CAS Number
8001-25-0
INCI Name
Olea Europaea (Olive) Fruit Oil
Appearance
Golden-yellow, transparent viscous liquid
Odor
Mild, pleasant and slightly grassy
Density (20/4°C)
0.912–0.914 g/mL
Refractive Index (nD20)
1.467–1.471
Flash Point
225 °C
Freezing Point
0 °C (butter-like solidification); turbid at ~10 °C
Solubility
Miscible with ether, chloroform, petroleum ether; insoluble in water
Oleic Acid (C18:1) Content
≥ 78% (typical 82%)
Linoleic Acid (C18:2) Content
≤ 10% (typical 8%)
Palmitic Acid (C16:0) Content
7–15% (typical 8%)
Stearic Acid (C18:0) Content
2–4% (typical 2%)
Storage Condition
Seal and store in cool, dry place, away from light and oxidants
Shelf Life
24 months under standard storage conditions
Certifications
ISO 9001, ISO 14001, KOSHER, HALAL, Eurofins Analysis
Packaging
1L / 5L / 25L / 200L drums; customizable OEM packaging

Food & Culinary Applications

With stable high-temperature resistance and natural fruity flavor, our cold-pressed Olive Oil fits diverse food processing scenarios. Its high smoke point and balanced fatty acid composition make it a reliable ingredient for commercial food production and catering services.

Cooking & Culinary Processing

Food brands and catering institutions widely use this oil for daily cooking and food processing. Its high oleic acid content ensures excellent heat stability, avoiding rapid deterioration during high-temperature processing and maintaining consistent product taste and quality.

Condiments & Convenience Food

It works perfectly for salad dressings, sauces, pesto and mayonnaise. The oil emulsifies stably with water-based ingredients and delays rancidity via natural antioxidants, effectively extending the shelf life of finished condiments. It also improves the taste and nutritional value of baked foods and snacks.

Dietary Supplement Production

Manufacturers add this natural Olive Oil to softgel capsules and functional foods. Rich in heart-friendly monounsaturated fats and antioxidants, it serves as a core raw material for Mediterranean diet-themed health supplements and nutritional fortified foods.

Cosmetic & Personal Care Applications

As a natural mild emollient and carrier oil, Olive Oil boasts good skin affinity. It forms a protective moisture barrier on the skin surface, locks in moisture and relieves dryness, making it suitable for all kinds of natural personal care formulations.

Anti-Aging & Skincare Formulas

Loaded with squalene, vitamin E and polyphenols, this oil effectively resists oxidative damage, protects collagen and improves skin elasticity. It is commonly added to serums, creams and moisturizers to improve dry and mature skin texture.

Hair & Scalp Care

It nourishes dry and damaged hair, soothes scalp irritation and balances scalp moisture. Formulators apply it in shampoos, conditioners and hair masks to enhance hair shine and smoothness without greasy buildup.

Natural Soap Making

Olive Oil is a classic raw material for cold-process and hot-process soap making. It creates mild, skin-friendly soap bars, and acts as the core ingredient of pure plant-based Castile soap, ideal for natural and palm-free soap formulations.

Pharmaceutical & Medical Applications

The pharmaceutical industry recognizes Olive Oil as a safe and biocompatible excipient and carrier oil. It matches various oil-soluble active ingredients and supports stable drug release.
Manufacturers use refined Olive Oil in topical ointments, transdermal patches and lipid supplement preparations. It delivers stable drug carrying and controlled release effects, and is widely stocked in hospitals and pharmacy compounding systems for pharmaceutical production and clinical use.

Nutritional Value & Health Benefits

Supports Cardiovascular Health

Authoritative institutions confirm that monounsaturated fats in Olive Oil help maintain healthy cholesterol levels and replace harmful saturated fats in daily diets. Natural polyphenols also protect vascular health and reduce inflammatory reactions.

Powerful Antioxidant Protection

Rich in hydroxytyrosol, oleuropein and vitamin E, this oil resists oxidative stress caused by ultraviolet rays and environmental pollution. These natural active substances also greatly improve the storage stability of the oil itself.

Improves Skin & Cellular Health

Natural squalene complements the skin’s lipid barrier, reduces water loss and accelerates mild wound repair. For this reason, Olive Oil is widely recommended for sensitive, dry and aging skin care formulations.