Red Sichuan Pepper Essential Oil

-Plant essential oils

Red Sichuan Pepper Essential Oil
Red Sichuan Pepper Essential Oil

1.High quality plant extracts;
2.Organic and Natural；
3.Better stability.

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Product information

Red Sichuan Pepper Essential Oil (Zanthoxylum Bungeanum Essential Oil)

Basic Properties

Extracted from high-quality mature red Zanthoxylum bungeanum, core active aromatics include linalool, limonene, terpineol and trace hydroxy-α-sanshool. It delivers pure fresh natural red Sichuan pepper top aroma, light mild numbing sensation, bright amber-yellow transparent oily liquid without artificial fragrance, pigment or bitter impurities仲景食品股…. All batches pass heavy metal, pesticide residue and microbial food safety tests. Seal tightly and store cool, dark & dry to prevent volatile aroma loss and oxidation; full COA, GC-MS aroma composition and sensory test reports supplied per batch.

Production Technology

Premium red Sichuan peppercorns adopt low-temperature supercritical CO₂ extraction / steam distillation refining process. Separate heavy numb-taste oleoresin, retain only light volatile aromatic essential oil components, precision filtration & de-bitter treatment. Fully lock fresh natural pepper top fragrance, stable aroma performance under medium-high temperature processingRushi Spic….

Core Advantages

Pure light pepper aroma focus on fragrance boosting, low mild numbness without overpowering spiciness, small dosage greatly lifts natural spice scent of finished goods. Excellent heat resistance, no aroma fading during frying, boiling and retort sterilization. Distinguished from M-series pepper oleoresin (high numbness & pigment), this essential oil mainly serves as flavor enhancer for light-spicy, aromatic food systems.

Application Fields

  1. Light spicy compound seasonings: stir-fry sauce, cold dish marinade, light hot pot base, soup flavor concentrate
  2. Instant food: mild spicy snack, noodle seasoning packet, self-heating rice flavor oil
  3. Daily chemical raw materials: spicy oral care mouthwash, massage essential oil, refreshing topical care essence
  4. Edible blending oil, bakery savory flavor fortifier

Storage & Operation

Food-grade plastic bottle / iron drum lined with food plastic bag packaging, warehouse RH ≤60%, strictly avoid direct sunlight and high temperature. Tighten lid right after sampling to prevent volatile aroma escape. Wear protective gloves during blending, store separately from strong-odor raw materials.

Our Advantages

Stable continuous stock, customizable aroma intensity grades, matched with M130/M150/M180 pepper oleoresin series for one-stop spice sourcing. Support lab trial samples and large bulk wholesale with complete food safety qualification certificates.

Related raw material link: Red Sichuan Pepper Oleoresin Red M 180