Red Sichuan Pepper Essential Oil

Introduction

Red pepper essential oil is a volatile aromatic substance extracted from red pepper fruit by distillation, extraction and other methods.
Ingredients: volatile oil components, amide compounds, other ingredients.

Advantages

Natural and Pure Flavor: It delivers a strong, pure red pepper aroma and numbing taste, enhancing products with a natural, authentic red pepper flavor.

Highly Concentrated Active Ingredients: Red pepper essential oil concentrates the active ingredients of red pepper, packing a variety of biologically active compounds.

Excellent Volatility and Solubility: Red pepper essential oil releases aroma quickly due to its strong volatility, making it ideal for spice blending and aromatherapy.

Versatile Applications: Beyond food seasoning and spice blending, it serves multiple industries, including medicine, cosmetics, and agriculture, showcasing its broad potential.

Application

Food industry:
Seasoning:  It can provide rich pepper aroma and numbing taste for seasonings, and enhance the flavor and quality of products.
Baked food: Adding a small amount of red pepper essential oil to some special breads, biscuits and other baked foods can create a unique flavor and meet consumers’ demand for novel tastes.
Beverages: It can be used to prepare beverages with special flavors.