Cooked aroma Sichuan Pepper Oil

Introduction

Cooked and fragrant pepper oil is a seasoning oil with a unique flavor. It uses pepper as the main raw material. After screening, cleaning, drying, pressing, refining and other processes, a special process is used during the processing to make the pepper produce a unique cooked and fragrant flavor.

Ingredients

Volatile oil ingredients: Cooked and fragrant pepper oil contains a variety of volatile oil ingredients, such as limonene, linalool, sabinene, myrcene, etc. These ingredients are the main source of the aroma of pepper oil, giving the pepper oil a fresh and rich fragrance.
Numbing substances: The main ingredient is pepper numbing element, which is an amide compound with a special structure that can stimulate the nerve endings in the mouth and produce a numbing feeling. The amount of pepper numbing element contained in different varieties of pepper is different, which will also affect the numbing intensity of cooked and fragrant pepper oil.

Advantages

Unique flavor: After special processing, it has a strong cooked and fragrant flavor, which is not available in ordinary pepper oil. It can add a unique aroma and taste to dishes, making dishes more delicious and improving the quality and grade of dishes.
Pure numbing flavor: The numbing flavor of cooked and fragrant pepper oil is rich and pure, which can accurately reflect the numbing characteristics of pepper. Using a small amount of cooked and fragrant pepper oil in cooking can achieve the ideal numbing effect and give the dishes a unique flavor.
Easy to use: As a liquid seasoning, cooked and fragrant pepper oil is very convenient to use. It can be added directly to dishes, or used in a variety of cooking methods such as cold salad, dipping, pickling, etc. It can be quickly and evenly dispersed in the ingredients to play its seasoning role.
Stable quality: Regularly produced cooked and fragrant pepper oil usually undergoes strict quality control and testing, and the quality and flavor of the product are relatively stable. During storage and use, as long as it is stored in the correct way, its original flavor and quality can be maintained.

Application

Cooking seasoning: In the cooking process of stir-frying, stewing, and making soup, adding an appropriate amount of cooked and fragrant pepper oil can add a unique aroma and numbing flavor to the dishes. For example, when making classic Sichuan dishes such as Mapo Tofu, Boiled Fish, and Pepper Chicken, cooked and fragrant pepper oil is an indispensable seasoning, which can make the dishes have a strong spicy flavor and stimulate appetite.
Cold dishes: Used in cold dishes, it can enhance the flavor of cold dishes. For example, cold cucumber, cold fungus, cold beef, etc., after adding cooked and fragrant pepper oil, the taste of cold dishes can be richer, spicy and refreshing, and increase appetite.
Dipping sauce: When preparing various dipping sauces, adding cooked and fragrant pepper oil can add a unique flavor to the dipping sauce. For example, hot pot dipping sauce, dumpling dipping sauce, etc., the spicy flavor of cooked and fragrant pepper oil can be matched with other seasonings to make the taste of the dipping sauce more intense and enhance the taste of the food.
Pasta making: When making pasta, such as noodles, steamed buns, flower rolls, etc., adding a small amount of cooked and fragrant pepper oil can give the pasta a unique aroma.