Maltooligosaccharide CAS 34612-38-9

-Plant extracts

1.Maltooligosaccharide
2.Food Grade Maltooligosaccharide Powder
3.Prebiotic Maltooligosaccharide Sweetener

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Product information

Maltooligosaccharide – Functional Prebiotic Sweetener Raw Material

Product Overview

First off, Maltooligosaccharide refers to a series of low-molecular oligosaccharides produced through starch enzymatic hydrolysis. In fact, food and nutrition manufacturers pick this carbohydrate widely as a mild, low-calorie sweetener with natural prebiotic functions. Furthermore, our production process retains stable molecular composition so every batch delivers consistent sweetness and digestive benefits for finished goods. Besides, this raw material meets international food safety standards and passes inspection requirements for global export markets.

Core Physical & Chemical Traits

To start with, pure Maltooligosaccharide exists as free-flowing white crystalline powder with a soft mild malt flavor. Next, the product holds moderate sweetness around 30% to 50% of regular sucrose without harsh aftertaste. Meanwhile, the powder dissolves rapidly in warm and cold water to form clear, stable liquid solutions. On top of that, our standard batches control moisture content under 5% to extend sealed shelf life up to 24 months. What’s more, the material carries strong heat resistance and acid stability, so it maintains structure during high-temperature baking and acidic beverage sterilization steps.

Key Functional Advantages

On one side, Maltooligosaccharide resists digestion by human gastric and small intestinal enzymes, so it travels intact to the large intestine. On the other side, it feeds beneficial flora like Bifidobacterium and Lactobacillus to balance intestinal microecology effectively. Apart from this prebiotic value, the ingredient cuts total calorie intake compared to cane sugar and avoids sharp blood sugar spikes after consumption. Also, it delivers excellent moisture retention and anti-crystallization effects to lengthen shelf life of baked and confectionery products. Last but not least, it mixes seamlessly with other common food raw materials such as milk powder, protein powder and fruit purees.

Detailed Application Fields

Confectionery & Baked Food Manufacturing

Primarily, pastry and candy factories replace partial sucrose with Maltooligosaccharide to make softer cookies, cakes, hard candies and chewing gums. Additionally, bakery operators use it to lock moisture inside bread and buns, preventing quick staleness during retail storage. Many low-sugar snack brands rely on this powder to reduce sugar content while keeping palatable natural malt taste.

Functional Beverage Production

Beyond solid food use, drink formulators blend Maltooligosaccharide into plant milk, energy drinks, fruit juices and fermented probiotic beverages. Specifically, beverage teams leverage its prebiotic trait to upgrade ordinary drinks into gut-support functional drinks for daily consumers. Equally important, its stable performance under acidic PH prevents clouding or precipitation inside bottled liquid products.

Dietary Supplement & Nutrition Powder

Moreover, supplement producers add Maltooligosaccharide into probiotic capsules, meal replacement shakes and children’s nutrition powder. At the same time, elderly nutrition formulas adopt this ingredient to ease digestion and support long-term intestinal comfort for seniors with weak digestive systems. Sports nutrition brands combine it with whey protein to deliver gentle sustained energy without post-workout bloating.

Feed & Pet Nutrition Auxiliary

Small livestock and pet feed manufacturers mix diluted Maltooligosaccharide into animal feed and pet treats. The ingredient nurtures healthy gut flora for chicks, piglets, dogs and cats, lowering diarrhea rates and improving feed absorption rates noticeably.

Packaging & Delivery Arrangements

For large bulk wholesale orders, we supply standard 25kg kraft bags fitted with inner food-grade PE liners to block moisture and dust. For laboratory tests and small trial runs, we stock sealed 1kg, 5kg aluminum foil pouches for flexible small-quantity shipments. Once buyers complete deposit confirmation, our warehouse team finishes inspection, sealing and loading within 3 to 7 working days. In addition, we provide a full set of export documents including COA analysis reports, food safety certifications, MSDS and factory audit files to streamline customs clearance across all countries.

Advantages of Purchasing Our Maltooligosaccharide

First and foremost, our production line monitors enzymatic hydrolysis parameters in real time to guarantee uniform oligosaccharide distribution across every batch. Second, we adjust sweetness intensity and DE value to match custom formula demands from different production clients. Third, we offer direct factory wholesale prices with no extra charges from intermediate distributors for long-term partnership orders. Fourth, our foreign trade team offers timely formulation guidance and responsive after-sales service for all overseas partners throughout working hours. Finally, we arrange flexible sea, air and express shipping routes to match fast or cost-saving delivery needs for each customer order.