Aloe vera flavor is an aromatic component made through natural extraction or artificial blending, mainly used to simulate the fresh, slightly bitter and slightly grassy aroma of the aloe vera plant. It is widely used in industries such as food, daily chemicals, and tobacco, endowing products with a unique aloe vera flavor or enhancing their aroma layers.
Main features
Aroma characteristics: Usually, it has a rich aroma of green leaves, sourness, sweetness and aloe vera flesh. Some products also have a fruity or woody note.
2. Solubility: It can be divided into water-soluble and oil-soluble types, suitable for products of different matrices.
3. Functionality: Some aloe vera essences contain aloe vera extracts, which may have antibacterial and anti-inflammatory effects, especially in the tobacco industry to improve the taste of cigarettes.
Application field
Food: beverages, candies, baked goods, dairy products, etc. The recommended addition amount is usually 0.05% to 0.3%.
Daily chemicals: toothpaste, skin care products, air fresheners, etc., used to enhance freshness and mask odors.
Tobacco: It is used for cigarette popping or tobacco shreds, which can enhance the aroma and reduce irritation.