L-Isoleucine CAS No.:299-29-6

Product Name: L- isoleucine; L-2- amino-3-methyl acid
CAS Registry Number: 299-29-6
EINECS Registry Number: 200-798-2
Molecular Structure: Formula: C6H13NO2
Molecular Weight: 131.17
Content: 98.5-101.5%
Melting point: 168-170 ° C
Specific rotation: 41 ° (c = 4, 6N HCl)
Characteristics: yellow-gray or greenish yellow powder or granules; slight caramel odor, taste the salt taste slightly after the beginning there have iron taste.

Detailed Description

Isoleucine is aliphatic amino acids ,one of twenty protein amino acids and one of eight essential for human body, also is branched-chain amino acids. Isoleucine can promote protein synthesis and improve the level of growth hormone and insulin.

Functions

1.nutritional supplements. L- isoleucine as amino acids the human body must be one of the minimum daily needs of about 0.7g, but excessive consumption will leucine antagonism, impede development.
2. It can be used to strengthen a variety of foods, such as wheat flour, wheat gluten, peanut flour, potatoes and other restrictions contained isoleucine as amino acids, it is appropriate to strengthen the product but also with other essential amino acids commonly used for the preparation and amino acid infusion.
3. The product is also used in biochemical research, bacteriology and tissue culture.

Applications

Food grade: As a flavouring agent, L-Ornithine is added into foods. Restore body fatigue, promote growth and development.
Pharmaceutical grade: As medicine intermediates, L-Ornithine is a raw material of compound amino acids and peptides synthetic, and has effect on the treatment of cirrhosis, disease recovery and enhance physical ability.