Most Precious Flavor: Ginseng Flavor is Used in the Food Industry

Ginseng flavor is a food or daily chemical additive that simulates the unique aroma of ginseng through natural or synthetic flavors. It is widely used in food and beverages (such as functional drinks, candies), health products, tobacco, cosmetics and fragrance products to enhance the “ginseng” flavor or create a high-end natural image.

Aroma characteristics
Main notes: earthy, woody, slightly bitter medicinal, and a hint of sweetness (similar to licorice).
Key ingredients: May contain β -caryophyllene (woody tone), ginseng volatile oil extract, sesquiterpenoids, etc.
Preparation method
Natural extraction: Distill or solvent extract the volatile oil from the roots and stems of ginseng, retaining the active components (such as ginsenoside aroma precursors).
Artificial blending: Commonly used fragrances include patchouli essential oil (with a rustic smell), vetiver (with a woody note), and a trace amount of caramelaldehyde (for sweetness modification).
Market application trend
Health concept-driven: The Asian market has seen significant growth, especially in China and South Korea, for energy drinks and anti-fatigue products.
Innovation field: Combining with citrus or floral notes to create youthful functional fragrances (such as “refreshing” perfumes).