Fructus Hordei Germinatus P.E.

Product Properties

Product Name: Fructus Hordei Germinatus P.E.
Latin Name:Hordeum vulgare L.
Appearance:Light Brown Powder to White Powder
Used Part: Germ
Specification: 98%
Extract Ratio:4:1~20:1
Grade: Food and medical grade
Test Method:TLC UV
Extract Method:Water/Ethanol
Brand:HNB

Detailed Description

Barley malt extract takes the selected high quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions.

Functions

1. The main benefit of hordenine is to assist in the release of fat from fat cells for energy;
2. Increase mental and physical energy through the release of norepinephrine;
3. Hordenine is also claimed to suppress appetite. This is based on hordeine’s supposed ability to slow the digestion of food, making people feel fuller for longer;
4. It can be used as an antibacterial product.

Applications

1.Hordenine base a hypoglycemic effect, suitable for human consumption in diabetes;
2. Hordenine with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking;
3. Hordenine base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.