What is Caramel Flavor?

Caramel flavoring is a food additive prepared by simulating the aroma characteristics of caramel, mainly used to enhance or endow food, beverages and other products with a caramel flavor. It is widely used in fields such as baking, confectionery, beverages, and dairy products, featuring a rich caramel aroma and excellent stability.

1. Preparation method
The preparation of caramel flavoring usually adopts the following methods:
The Maillard Reaction: Through the reaction of reducing sugars (such as glucose) with amino acids (such as glycine) under heating conditions, caramel-flavored substances are produced.
Blending method: Mix the synthesized caramel flavor compounds in proportion to enhance specific aroma characteristics.
Biological methods: such as ultrasonic-assisted enzymatic hydrolysis and fermentation, combined with the Maillard reaction, to produce natural caramel milk-flavored base materials.
2. Application fields
Caramel flavor is widely used in:
Coffee products: such as coffee creamer and instant coffee, enhancing caramel and milk aroma.
Baked goods: such as biscuits, cakes, and bread, provide a stable caramel aroma.
Beverages: such as caramel milk tea and carbonated drinks, enhance the flavor layers.
Candies and chocolates: Enhance sweetness and caramel texture.