Core application: “Dense temptation” everywhere
1. Baking Kingdom (absolute home)
Bread: Toast, dinner rolls, croissants – give the basic dough an attractive milky and soft impression.
Cake & pastry: Sponge cake, pound cake, muffin, puff, tart filling – build core flavor, enhance richness and moistness.
Biscuits & cookies: Butter cookies, shortbread – create the iconic “crispy and crumbly” butter flavor soul.
Decorative cream: Decorating cream, butter cream – stably present sweet milk rhyme and reduce costs.

2. Candy and snack world
Chocolate: Cream sandwich chocolate, milk chocolate – enhance the smoothness of cream and sweetness.
Caramel & toffee: synergize with caramel flavor to create a luxurious sticky feeling.
Hard candy & milk candy: provide a classic milky base (such as milk candy, butter hard candy).
Puffed food: Cheese-flavored/butter-flavored potato chips, corn cobs – give a rich coating flavor.

3. Cold drinks and dairy products
Ice cream & popsicles: Shape the core milky base, reduce costs, and enhance resistance to melting.
Flavored milk & milk-containing beverages: Strawberry milk, banana milk – provide smooth cream support.
Coffee mate & creamer (powder/liquid): Simulate the richness of fresh cream and enhance the taste of coffee.
Flavored yogurt & pudding: Enhance the hint of creamy texture (such as cheesecake-flavored yogurt).

4. Catering and pre-prepared foods
Sauces & soups: Cream of mushroom soup, white sauce pasta – quickly build a rich milky base.
Pre-prepared desserts: Mousse cup, milk jelly – ensure flavor stability and supply efficiency.
Popcorn (cinema/microwave): The soul of butter-flavored popcorn.