Water soluble pepper powder

Production Process: People usually make it from nearly ripe or fully ripe fruits of the Piperaceae plant Piper nigrum. The production process includes heating reflux extraction, vacuum concentration, and spray – drying to obtain a water – soluble powdered extract.

Appearance and Characteristics3: It is usually a light yellow fine powder, with the unique aroma and spiciness of black pepper, having good fluidity, being easy to dissolve and preserve.

Main Components: The main active ingredient is piperine, an alkaloid that accounts for 4% – 9% of the pepper fruit.

Usage: Widely use it in the food industry by adding it to convenience foods, meat products, compound seasonings, seafood products, puffed foods, and frozen foods to enhance food flavor.

In addition, piperine in water-soluble pepper powder can help substances penetrate the skin, and exert antioxidant and anti-inflammatory effects. Therefore, manufacturers can add it to cosmetics as a penetration booster.

Storage Method: Store it in a cool, dry, and well-ventilated place away from light. Protect it from moisture absorption, caking, and deterioration to maintain its solubility and flavor.