Water soluble pepper powder

Production Process: It is usually made from the near – ripe or ripe fruits of Piper nigrum, a plant of the Piperaceae family. The production process includes heating reflux extraction, vacuum concentration, and spray – drying to obtain a water – soluble powdered extract.

Appearance and Characteristics3: It is usually a light yellow fine powder, with the unique aroma and spiciness of black pepper, having good fluidity, being easy to dissolve and preserve.

Main Components: The main active ingredient is piperine, an alkaloid that accounts for 4% – 9% of the pepper fruit.

Usage: Widely use it in the food industry by adding it to convenience foods, meat products, compound seasonings, seafood products, puffed foods, and frozen foods to enhance food flavor. In addition, because piperine in water-soluble pepper powder promotes skin penetration and provides antioxidant and anti-inflammatory effects, manufacturers can also add it to cosmetics as a penetration-enhancing agent.

Storage Method: Store it in a cool, dry, and well-ventilated place away from light. Protect it from moisture absorption, caking, and deterioration to maintain its solubility and flavor.