Ginger Extract Powders

Ginger extract powder is usually light yellow or brown powder, with the unique smell and spicy taste of ginger. It is extracted from the rhizome of ginger, a plant of the ginger family, and is made through processes such as drying and crushing. It can be divided into different types such as water-soluble and water-insoluble. Common specifications include different concentrations of gingerol content such as 1%, 5%, 10%, and 20%.

Main ingredients: The main ingredients include gingerol compounds, such as 6-gingerol, 8-gingerol, 10-gingerol, 6-gingerol, etc., which are the main material basis for ginger to exert various physiological activities. In addition, it also contains volatile oil components such as gingerol, zingiberene, bisabolene, α-curcumene, as well as other ingredients such as amino acids and polysaccharides.

Product advantages:
Unique flavor: It can add a strong ginger flavor to the product. Compared with fresh ginger, its flavor is more stable, and it is easy to store and use, and is not restricted by the seasonality and region of ginger.
Significant health benefits: It has multiple health benefits such as anti-inflammatory, antioxidant, and digestion. It can help relieve nausea, support digestion, reduce inflammation and pain, etc., and is beneficial to gastrointestinal health and cardiovascular health.
Easy to use: The powder form is easy to mix with other raw materials and can be easily added to various preparations. It is suitable for a variety of production processes and can meet the formulation requirements of different products.
High safety: It is usually extracted from natural ginger, without adding harmful ingredients such as preservatives, and some products have passed relevant certifications, such as non-GMO, allergen-free, etc., which meets consumers’ demand for natural and healthy products.

Application areas:
Dietary supplements: It can be made into capsules, tablets or directly added as powder to other supplements to promote digestive health, relieve nausea, enhance immunity, etc., to meet consumers’ needs for health care.
Functional foods and beverages: Adding to foods and beverages, such as biscuits, cakes, tea drinks, sports drinks, etc.
Cosmetics: It can be added to skin care products, such as creams, essences, etc. Because of its antioxidant and anti-inflammatory properties, it helps protect the skin, reduce fine lines, soothe sensitive skin, and more.