Black Pepper Essential Oil

Pepper Essential Oil is a volatile aromatic substance extracted from the dried fruits of black pepper (Piper nigrum) by steam distillation or supercritical CO₂ extraction. It has a strong, warm and slightly spicy aroma and is one of the most widely used varieties of spice essential oils.

Main ingredients
The chemical composition of black pepper essential oil is complex, mainly composed of terpene compounds, and the core ingredients include: monoterpenes (accounting for about 70%-85%), pinene (α-pinene, β-pinene), limonene, and sesquiterpenes.

Product advantages
Rich and unique aroma
Natural and residue-free
Multifunctional activity
Easy to compound with other ingredients

Application areas
Food and beverage industry:
Flavoring and flavoring: used in high-end condiments (such as black pepper flavored sauces and marinades), alcoholic beverages (such as black pepper flavored whiskey and cocktails), and baked goods (such as black pepper biscuits and bread) to give spicy flavors. The dosage is usually 0.01%-0.1% (to avoid masking other flavors).
Functional food: using its antibacterial properties, it is added to the natural preservative compound system to extend the shelf life of meat products and sauces.
Daily chemical and fragrance industry